Results 81 to 90 of about 102,222 (246)
Animal empathy reconsidered: a multidimensional profile account
Biological Reviews, EarlyView.ABSTRACT Empathy is the glue that holds societies together and yet several fundamental questions about empathy persist. What is empathy (the definitional question)? Is it uniquely human and, if not, which nonhuman animals possess empathy (the distribution question)? Which type or quality of empathy is realized in different species (the quality question)
Albert Newen +5 more
wiley +1 more source
Identification and quantification of flavanols and methylxanthines in chocolates with different percentages of chocolate liquor [PDF]
, 2006 Includes bibliographical ...
Kaspar, Kerrie L.
core
Business Strategy and the Environment, EarlyView.ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley +1 more source
Chocolate Pots and Tomb Guardians from Ancient Mexico
, 1990 Photograph of the exhibition "Chocolate Pots and Tomb Guardians from Ancient Mexico," June 2-November 1990, held at the Dallas Museum of ...
Dallas Museum of Art
core +4 more sources
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
, 2018 Con este proyecto se trabajará el diseño de un ritual, que le permita a la gente tener una nueva experiencia frente al consumo de chocolate, ya que se busca rescatar ese significado original que tenía este alimento.El conocimiento básico del ...
Neissa Sánchez, Lía Pamela
core +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley +1 more source
[Comedy night at the Muse featuring Chocolate tape 2 of 2]
, 2013 Video recording from The Black Academy of Arts and Letters recorded during the 36th season's Comedy Night at the Muse featuring female comedian Chocolate over the weekend of May 17-18th, 2013.
Moore, Shanita "Chocolate" +1 more
core +1 more source
The role of sugar reduction on flavor and acceptance of school lunch chocolate milk
Journal of Dairy Science: Our objective was to investigate sucrose replacement in school lunch chocolate milk with nutritive and non-nutritive sweeteners, with and without lactose hydrolysis of milk, on adult and child acceptance.
R.P. Nakamura +4 more
doaj +1 more source