Results 61 to 70 of about 102,222 (246)
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? [PDF]
Data from U.S. households for calendar year 2008 were used in examining demographic and economic factors affecting demand for chocolate milk using Heckman two-step procedure.
Capps, Oral, Jr., Dharmasena, Senarath
core
Evaluation of chocolate as a source of dietary copper [PDF]
, 2014 Chocolate has frequently been proposed to be a valuable source of dietary copper, but data on the copper content of major contemporary chocolate brands are scarce.
Weber, Thomas, Solioz, Marc
core +1 more source
Advanced Intelligent Systems, EarlyView.As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad +5 more
wiley +1 more source
, 1944 Map shows major cocao producing cities and their distances to New York City. Margin ills. show 8 steps of chocolate production from cocao pod harvesting to moulding chocolate bars ; Includes text and illColor1:27,000 ...
Hershey Chocolate Corporation. Educational & Dietetic Bureau
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Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
, 2010 This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi
core +1 more source
Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties [PDF]
BIO Web of ConferencesAs chocolate demand rises, product innovation continues to grow. The use of compound chocolate for praline with water-based fillings remains underexplored, as most studies use couverture chocolate in high-consumption regions like Europe and America ...
Widiastuti Yesica Meiliana +6 more
doaj +1 more source
Annals of Neurology, EarlyView.Narcolepsy type 1 is characterized by cataplexy, for which current treatments targeting monoaminergic, histaminergic, and GABAergic pathways may be ineffective or poorly tolerated. We report the case of a 34‐year‐old man with narcolepsy type 1, intolerant to standard therapies, who experienced marked and sustained cataplexy reduction with morning ...
Francois Ricordeau +8 more
wiley +1 more source
FoodsChocolate is a popular food for its unique flavor and taste, rich nutritional value, and the psychological values brought to people. The raw material production of chocolate, product manufacturing, sales and transportation have different degrees of ...
Shuhan Wang, Yahong Dong
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source