Results 61 to 70 of about 411,861 (294)
Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]
, 2018 Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine +6 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT This paper presents a comprehensive numerical analysis of magnetohydrodynamic (MHD) Casson nanofluid movement over a permeable, linearly stretching sheet, integrating the contributions of non‐uniform heat generation or absorption and chemical interaction.
Manoj Kumar Sahoo +3 more
wiley +1 more source
Anatomical Sciences Education, EarlyView.Abstract According to Nietzsche, “In every real [adult], a child is hidden that wants to play.” In everyday life, playfulness and competition can make routine or dull tasks more engaging and can offer educators opportunities to engage a learner in a more entertaining or interactive manner.
Judi Laprade
wiley +1 more source
Autism Research, EarlyView.ABSTRACT Healthy lifestyle behaviors, including physical activity, screen time, sleep, and diet quality, are important determinants of mental health, yet little is known about how these behaviors cluster among children with neurodevelopmental disorders.
Matthew Bourke +4 more
wiley +1 more source
Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties [PDF]
BIO Web of ConferencesAs chocolate demand rises, product innovation continues to grow. The use of compound chocolate for praline with water-based fillings remains underexplored, as most studies use couverture chocolate in high-consumption regions like Europe and America ...
Widiastuti Yesica Meiliana +6 more
doaj +1 more source
Staging quantum cryptography with chocolate balls
, 2005 Moderated by a director, laymen and students are encouraged to assume the role of quanta and enact a quantum cryptographic protocol. The performance is based on a generalized urn model capable of reproducing complementarity even for classical chocolate ...
Svozil, Karl
core +1 more source
British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
FoodsChocolate is a popular food for its unique flavor and taste, rich nutritional value, and the psychological values brought to people. The raw material production of chocolate, product manufacturing, sales and transportation have different degrees of ...
Shuhan Wang, Yahong Dong
doaj +1 more source
Broken Hearts: A Review of Industry Efforts to Eliminate Child Labor in the Cocoa Industry [PDF]
, 2010 Report by the International Labor Rights Forum analyzing the chocolate industry’s initiatives to eliminate the worst forms of child labor in West Africa’s cocoa sector.
International Labor Rights Forum
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British Educational Research Journal, EarlyView.Abstract Despite growing interest in the internationalisation of higher education, the experiences of international student parents, particularly international student mothers, remain largely marginalised in research and policy. This paper examines the emotional agency of international student mothers who leave their children behind in their home ...
Anh Ngoc Quynh Phan +2 more
wiley +1 more source