Results 91 to 100 of about 102,222 (246)
Business Strategy and the Environment, EarlyView.ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat +2 more
wiley +1 more source
ScientificaChocolate with added functional value has become increasingly popular due to growing consumer health awareness. Lactiplantibacillus plantarum subsp. plantarum Dad-13 isolated from dadih (fermented buffalo milk) is a potential probiotic strain exhibiting ...
Titiek Farianti Djaafar +12 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube +2 more
wiley +1 more source
Yousosweet chocolate enterprise chocolate [PDF]
, 2020 This paperwork has been dedicated to discuss the Business Plan of Yousosweet Chocolate Enterprise which was established on 14th February 2020. The main purpose of Yousosweet establishment is selling premium quality chocolate with an assortment of flavors
Mohd Jahis, Nur Fathirah Aqilah +4 more
core +2 more sources
Stability characterization of Lycium barbarum seed oil-based oleogels chocolate
Applied Food ResearchLately, the inclusion of oleogels has emerged as an alternative strategy for the preparation of chocolate. The present study used Lycium barbarum seed oil-based oleogel through a combination of glyceryl monostearate and vegetable wax as gelling factor ...
Zhi-Jing Ni +8 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Corporate environmental communication has become an essential aspect of modern business practices, as stakeholders increasingly demand transparency and accountability regarding sustainability efforts. Within this context, we examine whether firms use environmental communication on X/Twitter to offset weaker relative environmental performance ...
Ivan Russo +3 more
wiley +1 more source
Scientific ReportsThere is a lack of knowledge about the effect of flavanols-rich dark chocolate intake on the anatomy and functionality of retinal vessels. The aim of this study prospective, randomized, blind, crossover clinical trial (ClinicalTrials.gov Identifier ...
Riccardo Sacconi +6 more
doaj +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
Nutrición Hospitalaria, 2011 Desde la antigüedad se ha atribuido al chocolate propiedades saludables que lo han aproximado más hacia un uso terapéutico que alimentario. El presente trabajo revisa algunos estudios relevantes de los efectos del chocolate (y sus componentes activos ...
M. Gómez-Juaristi +5 more
doaj
Hazard analysis and chemical risk assessment in chocolate production
Chocolate is celebrated not only for its delightful flavor but also for its soothing effects and health benefits, including its high antioxidant content. Its production is largely based in tropical regions, particularly West Africa, and involves critical
Wahbe, Razan
core