Results 91 to 100 of about 411,861 (294)
Students simulate operating an iron mine, from choosing property to writing an environmental impact statement to setting up the mining operation. Chocolate chip cookies (with the chocolate chips representing iron ore) are used for this experiment ...
Eric Cohen
core
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
The role of sugar reduction on flavor and acceptance of school lunch chocolate milk
Journal of Dairy Science: Our objective was to investigate sucrose replacement in school lunch chocolate milk with nutritive and non-nutritive sweeteners, with and without lactose hydrolysis of milk, on adult and child acceptance.
R.P. Nakamura +4 more
doaj +1 more source
Sensory acceptability of chocolate with inulin
Acta Agriculturae Slovenica, 2004 The objective of this research was to study the influence of inulin on the sensory characteristics of chocolate. Three types of chocolate (milk, hazelnut and rice) where sucrose was replaced by inulin and fructose were studied in comparison to ...
Terezija GOLOB +3 more
doaj +1 more source
Drug Testing and Analysis, EarlyView.Sensitive LC‐HRMS methods were established for the detection of kisspeptin and its analogues in serum and urine, alongside their analytical and metabolic characterization. Stability studies were conducted in serum, plasma, and urine, highlighting the importance of appropriate sample handling for reliable anti‐doping analysis.
Sophia Krombholz +3 more
wiley +1 more source
Verité Update, vol. 3: Child Labor in Chocolate Industry [PDF]
, 2009 This issue of Verite Update announces Verite’s new independent verification process, the Road Map, which brings NGOs, governments, and industry together to establish a common platform through which to gather data that accurately reflects conditions on ...
Verité
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Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Scientific ReportsThere is a lack of knowledge about the effect of flavanols-rich dark chocolate intake on the anatomy and functionality of retinal vessels. The aim of this study prospective, randomized, blind, crossover clinical trial (ClinicalTrials.gov Identifier ...
Riccardo Sacconi +6 more
doaj +1 more source
Stability characterization of Lycium barbarum seed oil-based oleogels chocolate
Applied Food ResearchLately, the inclusion of oleogels has emerged as an alternative strategy for the preparation of chocolate. The present study used Lycium barbarum seed oil-based oleogel through a combination of glyceryl monostearate and vegetable wax as gelling factor ...
Zhi-Jing Ni +8 more
doaj +1 more source
Is Chocolate Milk the New-Age Energy\Sports Drink in the United States? [PDF]
Data from U.S. households for calendar year 2008 were used in examining demographic and economic factors affecting demand for chocolate milk using Heckman two-step procedure.
Capps, Oral, Jr., Dharmasena, Senarath
core +1 more source