Results 131 to 140 of about 60,310 (263)

The role of community‐level institutions in smallholder land restoration

People and Nature, EarlyView.
Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Effect of Accelerated Aging on the Performances of 3D Printed Polylactic Acid‐Polyhydroxyalkanoate Specimens

Polymer Engineering &Science, EarlyView.
The accelerated aging behaviours on the FFF‐fabricated PLA‐PHA Specimens. ABSTRACT Despite the increasing use of biodegradable polymers in additive manufacturing, their long‐term durability remains insufficiently understood. The aim of this study to investigate the influence of accelerated aging on the performance of fused filament fabrication‐printed ...
Han Xu, Jiayu Chen, Yinshi Lu, Handai Liu, Farnoosh McDonagh, Evert Fuenmayor, Ian Major, Genfu Xiao, Ke Gong   +8 more
wiley   +1 more source

Cultural and Sex-Related Differences in Free-Word Associations with "Sweets": A Multinational Online Study. [PDF]

Nutrients
Avena N, Kovács RE, Somogyi A, de la Vega R, Szabo A.   +4 more
europepmc   +1 more source

Building capacity in vector‐borne plant virus research: The CONNECTED Network

PLANTS, PEOPLE, PLANET, EarlyView.
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell, Diane L. Hird, Alice Beck, Heather Child, Helen Thomas‐Hughes, Neil Boonham, Gary D. Foster, Bruce Cronin, Andy M. Bailey   +8 more
wiley   +1 more source

Correlations Between Sensory Evaluations and Instrumental Measurements in Milk Chocolate with Varying Emulsifier Levels and Particle Sizes. [PDF]

Foods
Sasmaz B, Gunes G.
europepmc   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

From Ancient Fruit to Functional Innovation: Liposomal Delivery of Haritaki (<i>Terminalia chebula</i>) Fruit Extract via Chocolate Matrix. [PDF]

Antioxidants (Basel)
Šeremet D, Petrović P, Budimir I, Vukosav P, Mišić Radić T, Butorac A, Vojvodić Cebin A, Pjanović R, Škrabal S, Komes D.   +9 more
europepmc   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Efficacy of Certain Monoterpenes as Antifungal Agents and Abiotic Elicitors Against Chocolate Spot Disease of Faba Beans Caused by <i>Botrytis fabae</i>. [PDF]

Pathogens
Derbalah A, Mohamed A, El-Gammal N, Hussain W, Hamza A, Alhusays A, Omar A, Alhewairini S.   +7 more
europepmc   +1 more source