Results 151 to 160 of about 425,361 (324)
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source
Dog attacks on wild desert tortoises: A risk model
Domestic dogs attack and severely injure wild desert tortoises at the urban and ex‐urban interface with deserts. Severe trauma to tortoises increased 4 times to shell and limbs and 16.5 times to the gular horn over the decades between the 1970s and 2000s. Tortoises were at exponential risk of severe trauma when living within 12 km of settlements, towns,
Andrea S. Carlson +2 more
wiley +1 more source
Sampling effort to characterize estuarine macroinfaunal communities in patchy habitats
Abstract Estuarine benthic macroinfauna have aggregated, patchy distributions, making accurate community measurements dependent upon sampling scales. The purpose of this study is to determine the appropriate core sizes and sampling effort needed to characterize benthic infaunal communities in Corpus Christi Bay, Texas, USA.
Paul A. Montagna
wiley +1 more source
TIM Lecture Series – Creating Life-Saving Media as a Social Entrepreneur [PDF]
Firdaus Kharas
doaj
Sounds Sweet: Sound Reduplication in Brand Names Enhances Sweet Taste Expectations
ABSTRACT The association between brand name sounds and taste perception is an emerging area of interest in marketing research. This study aims to demonstrate the role of sound‐evoked cuteness in the expectation of sweet taste. Across seven studies (including two supplementary studies), our findings revealed that sound reduplication in brand names is ...
Kosuke Motoki +2 more
wiley +1 more source
Towards traceability in cocoa - chocolate supply chain [PDF]
The multi – events of food alerts and food risks which occurred in a lengthy period and various locations, grows concern of consumers to question the safety of the food that they consumed.
Syahruddin, Normansyah
core +1 more source
The Ironic Effects of Financial Constraint‐Induced Suppression on Consumer Behavior
ABSTRACT Financial constraints are a pervasive concern for consumers, shaping spending patterns and psychological coping mechanisms. While previous research has primarily focused on behavioral adaptations, this study explores a cognitive mechanism: thought suppression.
Jane So, Miao Miao, Yuki Nishida
wiley +1 more source
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis [PDF]
Jakub Morze +6 more
openalex +1 more source
A case of yogurt central line‐associated bloodstream infection in a child with intestinal failure
Abstract Central line‐associated bloodstream infections (CLABSI) are a significant cause of morbidity in children with intestinal failure (IF). Probiotic therapy is discouraged in patients with IF because of the increased risk of bacteremia with the probiotic organism.
Nasiha Rahim +6 more
wiley +1 more source
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source

