Results 191 to 200 of about 425,361 (324)

OCLA.LAC – CHOCOLATE VEGANO ENRIQUECIDO [PDF]

, 2020
Camila de Almeida Moreira, Fernanda Macêdo Nery de Miranda, Larissa de Oliveira Manes, Roseane Santos Oliveira   +3 more
openalex   +1 more source

Assessment of sampling variation applets during development

Teaching Statistics, EarlyView.
Abstract Concepts relating to sampling variation are known to be difficult for learners in introductory classes. There is some evidence that web‐based visualization tools, or “applets,” may aid the learning of these challenging ideas. Four freely available applets developed at the authors' institution were extensively tested through sessions involving ...
Bruce Dunham, Nancy Heckman, Melissa Lee, Mike Whitlock, Gaitri Yapa   +4 more
wiley   +1 more source

I Started Buying the Chocolate Bar and the Almonds Separately. [PDF]

Fam Med
Campbell KM.
europepmc   +1 more source

Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.

, 2000
Takashi Nakae, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, Shigetaka Okada   +4 more
openalex   +2 more sources

Effects of Tributyltin Chloride on Human Neuronal Differentiation and Mice Brain Development

Environmental Toxicology, EarlyView.
ABSTRACT According to the developmental origins of health and disease hypothesis, perinatal exposure to an environmental toxicant during the development of the nervous system could cause a permanent cellular modification that may promote the appearance of neurodegenerative diseases at an older age.
Ester López‐Gallardo, Patricia Meade, Irene Jiménez‐Salvador, Carmen Hernández‐Ainsa, Eldris Iglesias, Alba Pesini, Nuria Garrido‐Pérez, Sonia Emperador, David Pacheu‐Grau, Pilar Bayona‐Bafaluy, Eduardo Ruiz‐Pesini   +10 more
wiley   +1 more source

The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]

Front Nutr
Alsharif SN.
europepmc   +1 more source

Report on Chocolate in Sweet Chocolate and Milk Chocolate

Journal of AOAC INTERNATIONAL, 1941
openaire   +1 more source

Report drawn up by the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(83) 787 final- Doc. 1-1363/83) for a directive on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption. Working Documents 1985-86, Document A 2-101/85, 30 September 1985. [PDF]

, 1985
Julia Nordmann
openalex  

CHOCOLATE E TURISMO: O PERCURSO HISTÓRICO EM GRAMADO, RS

, 2015
Daniela Pereira de Vargas, Susana Gastal
openalex   +2 more sources

Neutral Forms of Be as Default Forms: The Utility of Underspecification and Blocking in a Welsh Morphosyntactic Phenomenon

Transactions of the Philological Society, EarlyView.
Abstract In Welsh, in certain tenses, unique forms of the verb for ‘be’ are used in positive clauses. These specialised forms of ‘be’ are incompatible with positive main‐clause declarative complementizers, despite their apparent featural compatibility. For most speakers, they are also blocked from if‐clauses; although, I report on data regarding their ...
Frances Dowle
wiley   +1 more source