Results 211 to 220 of about 60,310 (263)
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Veterinary Record, 2017
Research published in Vet Record this week shows, perhaps unsurprisingly, that dogs are more likely to be taken to their vet having eaten chocolate at Christmas than at any other time of year. The risks to dogs from eating chocolate are well known and include vomiting, tachycardia, restlessness, seizures, and, in extreme cases, coma and death.
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Research published in Vet Record this week shows, perhaps unsurprisingly, that dogs are more likely to be taken to their vet having eaten chocolate at Christmas than at any other time of year. The risks to dogs from eating chocolate are well known and include vomiting, tachycardia, restlessness, seizures, and, in extreme cases, coma and death.
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2023
AbstractSwiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy.
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AbstractSwiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy.
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2016
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography.
Squicciarini, Mara P., Swinnen, Johan
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This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography.
Squicciarini, Mara P., Swinnen, Johan
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eLearn, 2011
Giving the gift of chocolate may go a long way in the classroom. Susan Landay not only shares her love of chocolate, but discusses how to recognize and inspire participation and performance.
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Giving the gift of chocolate may go a long way in the classroom. Susan Landay not only shares her love of chocolate, but discusses how to recognize and inspire participation and performance.
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Chocolate, chocolate fats and the EU chocolate directive
Journal of the Science of Food and Agriculture, 2003Ralph Timms, Kurt Berger
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Experiments with Chocolate and Chocolate Products
2018The aim of this chapter is to outline a series of projects that can be carried out to demonstrate chemical, physical or mathematical principles. They have been designed to use only relatively simple apparatus and should be able to be adapted for students over a wide range of ages.
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Heat resistant chocolate development for subtropical and tropical climates: a review
Critical Reviews in Food Science and Nutrition, 2022Santanu Basu
exaly