Results 221 to 230 of about 60,310 (263)
Some of the next articles are maybe not open access.

Rx: Chocolate

EXPLORE, 2005
Roberta, Lee, Michael, Balick
openaire   +2 more sources

Chocolate

ACM SIGGRAPH 96 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '96 on - SIGGRAPH '96, 1996
openaire   +1 more source

Chocolate flow behavior: Composition and process effects

Critical Reviews in Food Science and Nutrition, 2023
Ömer Said Toker   +2 more
exaly  

Chocolate aroma: Factors, importance and analysis

Trends in Food Science and Technology, 2020
Ömer Said Toker   +2 more
exaly  

Chocolate

Dimensions of Critical Care Nursing, 2010
openaire   +3 more sources

Ethylcellulose solvent substitution method of preparing heat resistant chocolate

Food Research International, 2013
Alejandro G Marangoni
exaly  

State‐of‐the‐Art Chocolate Manufacture: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Tomy J Gutierrez
exaly  

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