Results 221 to 230 of about 60,310 (263)
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ACM SIGGRAPH 96 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '96 on - SIGGRAPH '96, 1996
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openaire +1 more source
Chocolate flow behavior: Composition and process effects
Critical Reviews in Food Science and Nutrition, 2023Ömer Said Toker +2 more
exaly
Chocolate aroma: Factors, importance and analysis
Trends in Food Science and Technology, 2020Ömer Said Toker +2 more
exaly
Ethylcellulose solvent substitution method of preparing heat resistant chocolate
Food Research International, 2013Alejandro G Marangoni
exaly
State‐of‐the‐Art Chocolate Manufacture: A Review
Comprehensive Reviews in Food Science and Food Safety, 2017Tomy J Gutierrez
exaly

