Results 221 to 230 of about 60,436 (263)

Antioxidants in chocolate

The Lancet, 1996
A L, Waterhouse, J R, Shirley, J L, Donovan   +2 more
openaire   +2 more sources

Chocolate

ACM SIGGRAPH 96 Visual Proceedings: The art and interdisciplinary programs of SIGGRAPH '96 on - SIGGRAPH '96, 1996
openaire   +1 more source

Survival and thermal resistance of Salmonella in chocolate products with different water activities

Food Research International, 2023
Shyam Sablani, Meijun Zhu, Juming Tang   +2 more
exaly  

Chocolate

1988
openaire   +2 more sources

Chocolate confection

2021
HAUSMAN DAVID, LEASE SHIRLEY, GLAZIER BARRY   +2 more
openaire   +2 more sources

Ethylcellulose solvent substitution method of preparing heat resistant chocolate

Food Research International, 2013
Alejandro G Marangoni
exaly  

Dark Chocolate

Journal of Lesbian Studies, 2002
openaire   +2 more sources

Chocolate

Dimensions of Critical Care Nursing, 2010
openaire   +3 more sources

Chocolate versions of the Food Cravings Questionnaires. Associations with chocolate exposure-induced salivary flow and ad libitum chocolate consumption

Appetite, 2015
Julia Hormes, Adrian Meule
exaly  

Chocolate quality and conching

Trends in Food Science and Technology, 2019
Palabiyik I, Ömer Said Toker, Nevzat Konar   +2 more
exaly