Results 241 to 250 of about 60,310 (263)
Some of the next articles are maybe not open access.
Does Dark Chocolate Have a Role in the Prevention and Management of Hypertension?
Hypertension, 2010Brent M Egan +2 more
exaly
Influence of lecithin–PGPR blends on the rheological properties of chocolate
LWT - Food Science and Technology, 2005Harald Rohm
exaly
Attention bias for chocolate increases chocolate consumption – An attention bias modification study
Journal of Behavior Therapy and Experimental Psychiatry, 2014Jessica Werthmann +2 more
exaly
Bias modification training can alter approach bias and chocolate consumption
Appetite, 2016Eva Kemps, Marika Tiggemann
exaly
Journal of the American Dietetic Association, 1999
KRISTEN BRUINSMA, DOUGLAS L. TAREN
openaire +1 more source
KRISTEN BRUINSMA, DOUGLAS L. TAREN
openaire +1 more source
An investigation on the appropriateness of chocolate to match tea and coffee
Food Research International, 2014G Donadini
exaly