Results 241 to 250 of about 411,861 (294)

‘reportless places’: Janet Malcolm and Collage

open access: yes
Critical Quarterly, EarlyView.
Natalie Ferris
wiley   +1 more source
Some of the next articles are maybe not open access.

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Flexible chocolate

Soft Matter, 2006
Chocolate is a complex soft solid that undergoes a series of physical transformations in the mouth during consumption. Normally chocolate products are manufactured by liquid processing techniques that include 'melting and casting' liquid chocolate into moulds as well as enrobing sweet centres with a chocolate outer shell.
Yu Wen, Chen, Malcolm Robert, Mackley
openaire   +2 more sources

Chocolate

2022
Chocolate is nearly always with us–when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate.
Meredith L. Dreiss   +1 more
  +4 more sources

Chocolate Democracy

2023
AbstractSwiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy.
openaire   +1 more source

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