Results 241 to 250 of about 60,436 (263)

Attention bias for chocolate increases chocolate consumption – An attention bias modification study

Journal of Behavior Therapy and Experimental Psychiatry, 2014
Anita Jansen, Jessica Werthmann, Matt Field   +2 more
exaly  

The hedonic response to chocolate and beverage pairing: A preliminary study

Food Research International, 2012
Gianluca Donadini, Milena Lambri
exaly  

Development of a sensory wheel and lexicon for chocolate

Food Research International, 2019
Sara De Pelsmaeker, Joachim Jietse Schouteten, Xavier Gellynck   +2 more
exaly  

Chocolate Milk Consequences: A Pilot Study Evaluating the Consequences of Banning Chocolate Milk in School Cafeterias

PLoS ONE, 2014
David Just, Brian Wansink, Andrew Hanks   +2 more
exaly  

Chocolate and chocolate flavoured coatings

1998
openaire   +1 more source

Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans

Free Radical Biology and Medicine, 2004
Sári Hantunen, Jyrki Virtanen, Jukka T Salonen   +2 more
exaly  

Chocolate and chocolate constituents influence bone health and osteoporosis risk

Nutrition, 2019
Janet Tou, Yvonne V Yuan
exaly  

Chocolate

2021
openaire   +1 more source

An investigation on the appropriateness of chocolate to match tea and coffee

Food Research International, 2014
exaly  

Chocolate:

2020
openaire   +1 more source