Results 261 to 270 of about 411,861 (294)

Chocolate

Journal of the American Dietetic Association, 1999
KRISTEN BRUINSMA, DOUGLAS L. TAREN
openaire   +1 more source

Heat resistant chocolate development for subtropical and tropical climates: a review

Critical Reviews in Food Science and Nutrition, 2022
Santanu Basu
exaly  

Chocolate:

2020
openaire   +2 more sources

Chocolate as a source of tea flavonoids

Lancet, The, 1999
Peter Ch Hollman
exaly  

Chocolate

Dimensions of Critical Care Nursing, 2010
openaire   +2 more sources

Chocolate

Current Opinion in Clinical Nutrition and Metabolic Care, 2013
openaire   +2 more sources

CHOCOLATE | Milk Chocolate

2011
openaire   +1 more source

Chocolate aroma: Factors, importance and analysis

Trends in Food Science and Technology, 2020
Omer Said Toker, Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian   +2 more
exaly  

Antioxidants in chocolate

Lancet, The, 1996
Andrew L Waterhouse, Jennifer L Donovan
exaly  

Chocolate

Notes and Queries, 1902
  +5 more sources