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2021
More than half of the world’s chocolate comes from two countries in West Africa where it is produced by smallholders working just a few acres of land, and who have likely never tasted chocolate. Cacao is a cash crop, accounting for a large percentage of family income in many countries.
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More than half of the world’s chocolate comes from two countries in West Africa where it is produced by smallholders working just a few acres of land, and who have likely never tasted chocolate. Cacao is a cash crop, accounting for a large percentage of family income in many countries.
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American Anthropologist, 2003
Chocolate. Field Museum of Natural History. Chicago. February 14–December 31, 2002.
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Chocolate. Field Museum of Natural History. Chicago. February 14–December 31, 2002.
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Chocolate, chocolate fats and the EU chocolate directive
Journal of the Science of Food and Agriculture, 2003Ralph Timms, Kurt Berger
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Chocolate storm / Tormenta de chocolate
Sirena: poesia, arte y critica, 2005Elisa Biagini, Maria Paz Pintane
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