Results 231 to 240 of about 60,310 (263)
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Chocolate quality and conching
Trends in Food Science and Technology, 2019Ă–mer Said Toker +2 more
exaly
Electrorheology leads to healthier and tastier chocolate
Proceedings of the National Academy of Sciences of the United States of America, 2016R Tao, Hong Tang, Enpeng Du
exaly
Immediate effects of chocolate on experimentally induced mood states
Appetite, 2007Michael Macht
exaly
Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil
Food Control, 2012Marina Venturini Copetti +2 more
exaly

