Results 231 to 240 of about 60,310 (263)
Some of the next articles are maybe not open access.

Dark Chocolate

Journal of Lesbian Studies, 2002
openaire   +2 more sources

Chocolate quality and conching

Trends in Food Science and Technology, 2019
Ă–mer Said Toker   +2 more
exaly  

Mood state effects of chocolate

Journal of Affective Disorders, 2006
, Heather Brotchie
exaly  

Electrorheology leads to healthier and tastier chocolate

Proceedings of the National Academy of Sciences of the United States of America, 2016
R Tao, Hong Tang, Enpeng Du
exaly  

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Food Control, 2012
Marina Venturini Copetti   +2 more
exaly  

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