Results 231 to 240 of about 60,436 (263)

Experiments with Chocolate and Chocolate Products

2008
openaire   +1 more source

Mood state effects of chocolate

Journal of Affective Disorders, 2006
, Heather Brotchie
exaly  

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

Food Control, 2012
Marina Copetti, Marta Taniwaki, BEATRIZ T Iamanaka   +2 more
exaly  

CHOCOLATE | Milk Chocolate

2011
openaire   +1 more source

Bias modification training can alter approach bias and chocolate consumption

Appetite, 2016
Marika Tiggemann, Eva Kemps
exaly  

Chocolate aroma: Factors, importance and analysis

Trends in Food Science and Technology, 2020
Haniyeh Rasouli Pirouzian, Tugba Aktar, Palabiyik I   +2 more
exaly  

Chocolate is a Migraine-Provoking Agent

Cephalalgia, 1991
Vivette Glover, P T Davies, F Clifford Rose   +2 more
exaly  

State‐of‐the‐Art Chocolate Manufacture: A Review

Comprehensive Reviews in Food Science and Food Safety, 2017
Tomy J Gutierrez
exaly  

Immediate effects of chocolate on experimentally induced mood states

Appetite, 2007
Michael Macht
exaly  

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

LWT - Food Science and Technology, 2018
Ivana Loncarevic, Jelena Vulic, Biljana Pajin   +2 more
exaly