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Intoxicação por chocolate amargo em um cão – relato de caso
, 2014 Raphael Nikolas Lira +3 more
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Soft Matter, 2006
Chocolate is a complex soft solid that undergoes a series of physical transformations in the mouth during consumption. Normally chocolate products are manufactured by liquid processing techniques that include 'melting and casting' liquid chocolate into moulds as well as enrobing sweet centres with a chocolate outer shell.
Yu Wen, Chen, Malcolm Robert, Mackley
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Chocolate is a complex soft solid that undergoes a series of physical transformations in the mouth during consumption. Normally chocolate products are manufactured by liquid processing techniques that include 'melting and casting' liquid chocolate into moulds as well as enrobing sweet centres with a chocolate outer shell.
Yu Wen, Chen, Malcolm Robert, Mackley
openaire +2 more sources
2022
Chocolate is nearly always with us–when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate.
Meredith L. Dreiss +1 more
+4 more sources
Chocolate is nearly always with us–when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate.
Meredith L. Dreiss +1 more
+4 more sources
2023
AbstractSwiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy.
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AbstractSwiss citizens take pride in their export industry. Although chocolate figures among those products that the global public most frequently associates with its export industry, Switzerland also stands out thanks to the unique features of its model of democracy. Swiss citizens take pride in their democracy.
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2021
More than half of the world’s chocolate comes from two countries in West Africa where it is produced by smallholders working just a few acres of land, and who have likely never tasted chocolate. Cacao is a cash crop, accounting for a large percentage of family income in many countries.
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More than half of the world’s chocolate comes from two countries in West Africa where it is produced by smallholders working just a few acres of land, and who have likely never tasted chocolate. Cacao is a cash crop, accounting for a large percentage of family income in many countries.
openaire +2 more sources
American Anthropologist, 2003
Chocolate. Field Museum of Natural History. Chicago. February 14–December 31, 2002.
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Chocolate. Field Museum of Natural History. Chicago. February 14–December 31, 2002.
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