Results 271 to 280 of about 411,861 (294)
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Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
Critical Reviews in Food Science and Nutrition, 2008Emmanuel Ohene Afoakwa
exaly
Chocolate quality and conching
Trends in Food Science and Technology, 2019Omer Said Toker +2 more
exaly
State‐of‐the‐Art Chocolate Manufacture: A Review
Comprehensive Reviews in Food Science and Food Safety, 2017Tomy J Gutiérrez
exaly
INTERNATIONAL OUTBREAK OF SALMONELLA EASTBOURNE INFECTION TRACED TO CONTAMINATED CHOCOLATE
Lancet, The, 1975exaly
OUTBREAK OF SALMONELLA NAPOLI INFECTION CAUSED BY CONTAMINATED CHOCOLATE BARS
Lancet, The, 1983exaly