Results 31 to 40 of about 106,572 (291)
Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
Sustainability, 2021 Ghana is an important cocoa producer and exporter and this production is of high economic importance. Increasing interest in the sustainable productions of cocoa/chocolate necessitated the need to assess the environmental impacts associated with the ...
K. A. Boakye-Yiadom +3 more
semanticscholar +1 more source
Attentional bias modification for chocolate: Sham-n training as a new control group
PLoS ONE, 2021 Although attentional bias modification has been shown effective in several appetitive domains, results have been mixed. A major contributor seems to be the choice of control condition.
Eva Kemps, Marika Tiggemann
doaj +2 more sources
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill [PDF]
Hemijska Industrija, 2011 Chocolate is a complex rheological system in which non-fat cocoa particles and sugar particles are enveloped by crystal matrix of cocoa butter. Physical properties of chocolate depend on ingredient composition, method of production and properly ...
Zarić Danica B. +5 more
doaj +1 more source
Low-cost assembly of a cacao crop genome is able to resolve complex heterozygous bubbles
Horticulture Research, 2019 A sweet solution for studying cacao genetics Genomic insights from an efficient, low-cost DNA sequencing strategy could enable more sustainable cacao cultivation. Growing demand for chocolate is currently being satisfied by increasing land use.
Joe Morrissey +3 more
doaj +1 more source
The International Journal of Life Cycle Assessment, 2020 Purpose Environmental impact evaluation in the food sector is a key topic, due to both stricter legislations and higher consumer awareness towards sustainable choices.
F. Bianchi +4 more
semanticscholar +1 more source
Secure end-to-end processing of smart metering data
Journal of Cloud Computing: Advances, Systems and Applications, 2019 Cloud computing considerably reduces the costs of deploying applications through on-demand, automated and fine-granular allocation of resources. Even in private settings, cloud computing platforms enable agile and self-service management, which means ...
Andrey Brito +15 more
doaj +1 more source
Foods, 2020 Traditional booths where sensory evaluation usually takes place are highly controlled and therefore have limited ecological validity. Since virtual reality (VR) is substantially interactive and engaging, it has the potential to be applied in sensory ...
Yanzhuo Kong +7 more
semanticscholar +1 more source
Foods, 2021 In this study, a milk chocolate formulation was developed to serve as vehicle of Omega-3 (ω3) polyunsaturated fatty acids (PUFAs) and probiotics (L. plantarum 299v and L. rhamnosus GG). Fish oil (FO) was incorporated in chocolate as a source of ω3 PUFAs.
P. Faccinetto-Beltrán +7 more
semanticscholar +1 more source
Journal of Agriculture and Food Research, 2021 The commodity chocolate industry has been long recognized for unsustainable and unethical production practices. In contrast, the craft chocolate industry is well-positioned to move the chocolate industry in the direction of more ethical sourcing ...
Jeana Cadby +2 more
doaj +1 more source
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
Czech Journal of Food Sciences, 2010 Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Total 62 samples, being all chocolates and chocolate wafers sold in Turkey, were investigated.
Yavuz Selim Çakmak +2 more
doaj +1 more source