Results 31 to 40 of about 425,361 (324)
Resisting chocolate temptation using a brief mindfulness strategy [PDF]
, 2013 Objectives: We examined the effects of two mindfulness-based strategies on chocolate consumption amongst individuals who were trying to reduce the amount of chocolate they consumed.
Jenkins, K. T., Tapper, K.
core +1 more source
Beneficial effects of dark chocolate for episodic memory in healthy young adults: a parallel-groups acute intervention with a white chocolate control [PDF]
, 2020 There is good evidence that cocoa flavonoids can acutely improve cognitive function in humans, possibly via mechanisms such as increased cerebral blood flow. To date, much of the evidence is based on measures of executive function with extracts and cocoa-
Achilleos, Christina +2 more
core +1 more source
Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering
Jurnal Teknologi dan Industri Pertanian Indonesia, 2013 This research is aimed to improve stability of milk chocolate bars by tempering process. The making of chocolate bars consisted of two formulations, namely a higher fat bar (40%) and low fat bar (21.5%).The study includes the chocolate bar preparation ...
Eti Indarti +2 more
doaj +1 more source
Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador
LandAgroforestry has the potential to support more resilient livelihoods, soil health, and biodiversity, when compared to monocropping. In Ecuador, the Union of Cacao Peasant Organizations (UNOCACE) has been working with producers since 2016 to transition ...
Summer L. Allen +3 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 ObjectiveThe present study aimed to examine the sensory, antioxidant, and chemical characteristics of chocolate that were enhanced with a powder derived from cactus leaves.MethodsTreatments were prepared by fortified chocolate with cactus stems powder at
Malak Angor +4 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Study on Chocolate Production from Coconut Oil and Palm Oil Shortening
CORD, 2013 Chocolate is a well-known dessert all over the world. The original chocolate is made from cocoa products: cocoa bean and cocoa butter. Research and Development on low-fat chocolate process were conducted for value addition of coconut oil and Thai fruit ...
Wilaisri Limphapayom
doaj +1 more source
Coffee and Cocoa Research Journal, 2022 The role of micro, small and medium enterprises (MSME)-scale of cocoa agro-industry sector in Indonesia has increased along with the increasing number of MSMEs engaged in secondary cocoa processing sector.
Diany Faila Sophia Hartatri +1 more
doaj +1 more source
Effects of Chocolate Milk Prior to Exercise [PDF]
, 2011 Many researchers have studied the effects of chocolate milk on the body after exercise and how it helps aid in the recovery and repair of muscle; but little research has been done on whether chocolate milk is beneficial prior to exercise. For this reason,
Laipple, Brian
core +1 more source