Results 101 to 110 of about 25,411 (289)

The Effects of Source and Concentration of Digestible Methionine + Cystine in Diet on Productive Performance, Egg Quality Traits and Blood Metabolites in Commercial Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Hens fed diets with digestible Met + Cys levels equal to (0.742% of diet) or exceeding the strain recommendation (0.929%) exhibited higher egg production compared to 0.555% Met + Cys level. Approximately 0.929% dietary level of digestible Met + Cys enhanced egg mass, egg weight and daily feed intake, and improved feed conversion ratio.
Saeed Ghavi, Ahmad Hassanabadi, Heydar Zarghi   +2 more
wiley   +1 more source

Immunomorphological Features of Changes of the Local Gastric Mucosal Homeostasis in Chronic HP-Associated Gastritis in Children after Eradication Therapy

Gastroenterologìa, 2013
The article deals with the results of standard morphological, immunohistochemical study of gastric mucosa biopsy specimens and beta-defensin-2 production in children with chronic HP-associated gastritis taking into account the CagA-status before and ...
O.Ye. Abaturov, N.Yu. Zavgorodnya
doaj   +1 more source

Superiority of a High Loading Dose of Cholecalciferol to Correct Hypovitaminosis D in Patients with Inflammatory/Autoimmune Rheumatic Diseases [PDF]

, 2012
Pier Paolo Sainaghi, Mattia Bellan, Alessandra Nerviani, Daniele Sola, R Molinari, Chiara Cerutti, Mario Pirisi   +6 more
openalex   +1 more source

Response to Antenatal Cholecalciferol Supplementation Is Associated With Common Vitamin D–Related Genetic Variants

Journal of Clinical Endocrinology and Metabolism, 2017
Context: Single-nucleotide polymorphisms (SNPs) in genes related to vitamin D metabolism have been associated with serum 25-hydroxyvitamin D [25(OH)D] concentration, but these relationships have not been examined following antenatal cholecalciferol ...
R. Moon, R. Moon, N. Harvey, N. Harvey, Chris Cooper, C. Cooper, S. D’Angelo, E. Curtis, S. Crozier, S. Barton, Sian M. Robinson, Sian M. Robinson, K. Godfrey, K. Godfrey, Nikki J Graham, J. Holloway, N. Bishop, S. Kennedy, A. Papageorghiou, I. Schoenmakers, I. Schoenmakers, R. Fraser, S. Gandhi, A. Prentice, H. Inskip, H. Inskip, Muhammad Javaid   +26 more
semanticscholar   +1 more source

Effects of Betaine on Performance, Blood Biochemistry, Nutrient Utilization and Gut Health in Coccidia‐Infected Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Betaine supplementation improved growth performance, nutrient digestibility, blood lipid profiles and caecal lesion scores in broilers experimentally challenged with coccidiosis, with the greatest benefits observed at 600 mg/kg, highlighting its potential as a supportive dietary strategy against coccidial infection. ABSTRACT The objective of this study
Abdul Hafeez, Usama Saleem, Shabana Naz, Rifat Ullah Khan, Muhammad Israr, Ala Abudabos, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Open questions on bioequivalence: the case of cholecalciferol [PDF]

, 2013
A Marzo, Alessandra Barassi, Elisabetta Porro   +2 more
openalex   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Increasing the level of digestible sulphur‐containing amino acids in the diet of older laying hens increased egg weight, but increasing the level of digestible lysine did not have a significant effect on this index. ABSTRACT Background Most laying hen diets are based on corn–soybean meal, in which methionine and lysine are limiting amino acids ...
Ahmad Hassanabadi, Elnaz Fallah Moghadam, Heydar Zarghi   +2 more
wiley   +1 more source

Pilot‐Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi, Vaibhav Rajan Parulkar, Dahryn Trivedi, Alice Branton, Sambhu Mondal, Snehasis Jana   +5 more
wiley   +1 more source

The Effects of Cholecalciferol Supplementation on Vitamin D Status Among a Diverse Population of Collegiate Basketball Athletes: A Quasi-Experimental Trial [PDF]

, 2020
Nicole M. Sekel, Sina Gallo, Jennifer B. Fields, Andrew R. Jagim, Tammy L. Wagner, Margaret T. Jones   +5 more
openalex   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi, Ali Hossein Piray, Shahab Ghazi, Mohammad Ebrahim Nooriyan Soroor, Viktor Viktorovich Malorodov   +4 more
wiley   +1 more source