Results 151 to 160 of about 78,581 (298)
Small, Volume 22, Issue 2, 8 January 2026.Lateral flow immunoassays (LFIAs) for rapid, point‐of‐care testing face challenges with real patient samples. This work presents magnetically retrievable platinum nanoreporters for LFIAs that purify and concentrate samples, and amplify signals, enhancing sensitivity and lowering the visual limit of detection in complex bio‐samples such as human serum ...
Yuxi Cheng +8 more
wiley +1 more source
Small Structures, Volume 7, Issue 1, January 2026.This article highlights the fibrous morphology of multiwalled carbon nanotubes as a key factor in their genotoxicity. Fibers physically interfere in cell division, generating binucleated cells and micronuclei, both of which are precursors of carcinogenesis.
Núria Pulido‐Artola +4 more
wiley +1 more source
ROLE OF CHOLERA TOXIN IN EXPERIMENTAL CHOLERA [PDF]
Journal of Bacteriology, 1959 N K, DUTTA, M V, PANSE, D R, KULKARNI
openaire +2 more sources
Cholera toxin effects on fluid secretion, adenylate cyclase, and cyclic AMP in porcine small intestine [PDF]
, 1978 George W. Forsyth +3 more
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Poultry Farmer Training in Biosecurity and Production Within an Evaluation Framework in Bangladesh
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.ABSTRACT Background In Bangladesh, farmers often initiate small‐ to medium‐scale poultry production ventures with minimal to no prior training, experience or formal qualifications. The poultry industry's rapid expansion poses a growing threat to human and animal health.
Meherjan Islam +9 more
wiley +1 more source
The cytopathic activity of cholera toxin requires a threshold quantity of cytosolic toxin. [PDF]
Cell Signal, 2023 Bader C, Taylor M, Banerjee T, Teter K.
europepmc +1 more source
Cholera Toxins: Immunogenicity of the Rabbit Ileal Loop Toxin and Related Antigens [PDF]
, 1969 Jasbir Kaur +2 more
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source