Results 11 to 20 of about 981,314 (303)

The effect of oligomeric procyanidins on endothelial function and cholesterol homeostasis [PDF]

open access: yes, 2012
PhDOligomeric procyanidins (OPC) are naturally occurring dietary substances, which studies suggest can protect against cardiovascular disease. To explore this further a double-blind randomised controlled crossover trial, EPICURE (Evaluation of high ...
Rull, Gurvinder Kaur
core   +4 more sources

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

open access: yes, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer   +13 more
core   +1 more source

Comparison of Cholesterol Lowering Diets: Apple, Casein Cytochrom P450 protein and Cholesterol 7α Hydroxylase Activities in Hamsters [PDF]

open access: yes, 2010
Lithogenic diet, casein and apple fiber diets were fed to hamsters for 3-5 weeks. For control group, animals were fed on normal Purina chow without any supplement.
Rakesh Sharma   +3 more
core   +1 more source

Reduction of cholesterol absorption by dietary oleinate and fish oil in African green monkeys.

open access: yesJournal of Lipid Research, 1992
To determine whether diets enriched in monounsaturated or n-3 fatty acids cause a reduction in cholesterol absorption relative to those more enriched in saturated fatty acids, we measured cholesterol absorption in 18 African green monkeys fed diets ...
JS Parks, JR Crouse
doaj   +1 more source

Dependence on dietary cholesterol for n-3 polyunsaturated fatty acid-induced changes in plasma cholesterol in the Syrian hamster.

open access: yesJournal of Lipid Research, 1992
Male Syrian hamsters consumed diets containing incremental increases in dietary n-3 fatty acids from fish oil with either low (0.015% w/w) or moderate (0.1% w/w) dietary cholesterol content.
ME Surette   +4 more
doaj   +1 more source

Serum cholesterol response to dietary cholesterol [PDF]

open access: yesThe American Journal of Clinical Nutrition, 1984
Serum cholesterol change, delta Chol mg/dl, from change only in dietary cholesterol, mg/1,000 kcal, x, was analyzed with data from 39 controlled experiments on 64 adults with the model delta Chol = b(x2k-x1k). Values of b were found by iteration for exponents k = 0.3 to k = i.0 yielding eight regression equations to check predicted against observed ...
openaire   +3 more sources

Regulation of hepatic LDL metabolism in the guinea pig by dietary fat and cholesterol.

open access: yesJournal of Lipid Research, 1994
Studies were carried out to determine the independent and interactive effects of dietary fat and cholesterol on the regulation of hepatic apoB/E receptor expression and its relationship to hepatic cholesterol concentrations and low density lipoprotein ...
E C Lin   +3 more
doaj   +1 more source

Does eating eggs matter?

open access: yesArchives of Endocrinology and Metabolism, 2022
Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic
Eder Carlos Rocha Quintão
doaj   +1 more source

The effects of dietary intervention on HIV dyslipidaemia : a systematic review and meta-analysis [PDF]

open access: yes, 2012
Background Efficacy of dietary intervention for treatment and prevention of HIV-related lipid disturbances has not been well established. Methods We conducted a systematic search of electronic databases supplemented with manual searches and ...
Thomas, G. Neil   +28 more
core   +1 more source

Genetic susceptibility, dietary cholesterol intake, and plasma cholesterol levels in a Chinese population

open access: yesJournal of Lipid Research, 2020
Accompanied with nutrition transition, non-HDL-C levels of individuals in Asian countries has increased rapidly, which has caused the global epicenter of nonoptimal cholesterol to shift from Western countries to Asian countries.
Shaofeng Huo   +7 more
doaj   +1 more source

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