Results 11 to 20 of about 197,581 (261)
Journal of Lipid Research, 1994 These studies were conducted to determine how plasma low density lipoprotein (LDL) cholesterol levels respond to dietary cholesterol, fed in increasing amounts with either corn oil or coconut oil diets, in high as compared to low LDL responding baboons ...
R S Kushwaha +6 more
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Journal of Lipid Research, 1998 A possible relationship between change in dietary cholesterol absorptionand plasma lipoprotein responsiveness was examined in 18 normal subjects fed lowfat low cholesterol, high fat low cholesterol, and high fat high cholesteroldiets.
Ephraim Sehayek +6 more
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Reduction of cholesterol absorption by dietary oleinate and fish oil in African green monkeys.
Journal of Lipid Research, 1992 To determine whether diets enriched in monounsaturated or n-3 fatty acids cause a reduction in cholesterol absorption relative to those more enriched in saturated fatty acids, we measured cholesterol absorption in 18 African green monkeys fed diets ...
JS Parks, JR Crouse
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Journal of Lipid Research, 1992 Male Syrian hamsters consumed diets containing incremental increases in dietary n-3 fatty acids from fish oil with either low (0.015% w/w) or moderate (0.1% w/w) dietary cholesterol content.
ME Surette +4 more
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Regulation of hepatic LDL metabolism in the guinea pig by dietary fat and cholesterol.
Journal of Lipid Research, 1994 Studies were carried out to determine the independent and interactive effects of dietary fat and cholesterol on the regulation of hepatic apoB/E receptor expression and its relationship to hepatic cholesterol concentrations and low density lipoprotein ...
E C Lin +3 more
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Archives of Endocrinology and Metabolism, 2022 Dietary cholesterol is absorbed in proportion to the amount ingested, blocking its hepatic synthesis, increasing its biliary excretion, only slightly increasing production of bile acids while potentially raising the serum concentration of the atherogenic
Eder Carlos Rocha Quintão
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Journal of Lipid Research, 2020 Accompanied with nutrition transition, non-HDL-C levels of individuals in Asian countries has increased rapidly, which has caused the global epicenter of nonoptimal cholesterol to shift from Western countries to Asian countries.
Shaofeng Huo +7 more
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Frontiers in Nutrition, 2021 Background: Hypertensive patients are sensitive to the amount of dietary cholesterol intake, especially cholesterol from the whole eggs. Whether whole egg and dietary cholesterol consumption are suitable for hypertensive patients is still controversial ...
Fei Wu +5 more
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Serum cholesterol response to dietary cholesterol [PDF]
The American Journal of Clinical Nutrition, 1984 Serum cholesterol change, delta Chol mg/dl, from change only in dietary cholesterol, mg/1,000 kcal, x, was analyzed with data from 39 controlled experiments on 64 adults with the model delta Chol = b(x2k-x1k). Values of b were found by iteration for exponents k = 0.3 to k = i.0 yielding eight regression equations to check predicted against observed ...
openaire +3 more sources
Modulation of foraging-like behaviors by cholesterol-FGF19 axis
Cell & Bioscience, 2023 Background Foraging for food precedes food consumption and is an important component of the overall metabolic programming that regulates feeding. Foraging is governed by central nervous system neuronal circuits but how it is influenced by diet and ...
Alyssa Huang +3 more
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