Results 191 to 200 of about 90,058 (326)

The Beneficial Effects of Berberine on Brain Functions in Age‐Related Neurological Disorders: From Molecular Signaling to Treatment

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The positive influence of berberine on the nervous system can be attributed to its diverse effects on multiple targets. The effects of berberine include its antioxidant, anti‐apoptotic, anti‐necroptotic, and anti‐inflammatory properties, as well as its ability to induce autophagy.
Xiaolan Wang   +5 more
wiley   +1 more source

The study on delirium side-effects after ultra-brief pulse electroconvulsive therapy. [PDF]

open access: yesBMC Psychiatry
Guo-Xin X   +6 more
europepmc   +1 more source

Functional, Nutraceutical and Health Endorsing Perspectives of Saffron

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Saffron is generally regarded as safe for human consumption in moderate quantities, its potential adverse effects at higher doses require careful consideration. This review presents a balanced perspective on saffron's medicinal potential and its safe usage, making it a valuable resource for researchers and healthcare professionals.
Tabussam Tufail   +4 more
wiley   +1 more source

Phytochemical Traits and Biological Activity of Satureja hortensis and Satureja macrantha as Culinary Spices Using GC–MS/MS and LC–MS/MS Techniques

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
Antidiabetic, anti‐Alzheimer, antimicrobial, and antioxidant activities of Satureja macrantha and Satureja hortensis extracts and oils. p‐Cymene and thymol were the major components found in S. macrantha and S. hortensis, respectively. S. hortensis essential oil showed notable α‐glucosidase inhibition (41.33%) and anticholinesterase activity.
Pardis Elmdoustazar   +8 more
wiley   +1 more source

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