Results 231 to 240 of about 119,953 (318)

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

Contrast Sensitivity Comparison of Daily Simultaneous-Vision Center-Near Multifocal Contact Lenses: A Pilot Study. [PDF]

Vision (Basel)
Piñero DP, Molina-Martín A, Martínez-Plaza E, Mena-Guevara KJ, Gómez-Vicente V, de Fez D.   +5 more
europepmc   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte, Taynara S Santana, Micheline F Castro, Rosileide V Rohod, Marcelo Vedovatto, Aylpy RD Santos, Henrique J Fernandes, Dalton M Oliveira   +7 more
wiley   +1 more source

When two eyes are worse than one: Binocular summation for chromatic, interocular-anti-phase stimuli. [PDF]

J Vis
Kingdom FAA, Wang XC, Li H, Yakobi Y.
europepmc   +1 more source

A new upper bound for the chromatic number of a graph

, 2007
Ingo Schiermeyer
openalex   +2 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Geometric properties of musical scales constitute a representational primitive in melodic processing. [PDF]

iScience
Raccah O, Seltenreich M, Pelofi C, Lerdahl F, Poeppel D.   +4 more
europepmc   +1 more source

Circular chromatic number

Discrete Mathematics, 2001
openaire   +1 more source

A prototype submersible sheathless flow cytometer designed for autonomous platforms

Limnology and Oceanography: Methods, EarlyView.
Abstract Development of submersible flow cytometers has allowed for continuous, in situ measurements of natural assemblages of phytoplankton cells. Here we introduce DeepCyte, a sensitive prototype submersible flow cytometer developed for deployment on autonomous platforms.
J. E. Swalwell, K. Cain, E. V. Armbrust
wiley   +1 more source

Optical see-through augmented reality via inverse-designed waveguide couplers. [PDF]

Nanophotonics
Lee S, Lee B, Chung H.
europepmc   +1 more source