Results 231 to 240 of about 9,612,020 (345)

Mini‐Review: Angular Scattering and Directional Effects in Tip‐Enhanced Raman Spectroscopy

open access: yesJournal of Raman Spectroscopy, EarlyView.
Mini‐review: Angular scattering and directional effects in tip‐enhanced Raman spectroscopy. Felix Schneider, David Baschnagel, Tim Parker, Yang Zhao, Alfred J. Meixner*, Dai Zhang*. This mini‐review examines angular scattering and directional effects in tip‐enhanced Raman spectroscopy (TERS), emphasizing their importance for quantitative interpretation
Felix Schneider   +5 more
wiley   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander   +4 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Evolution of UV reflection in bee- and bird-pollinated flowers. [PDF]

open access: yesPlant Biol (Stuttg)
Oliveira LC   +7 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

Cryptic Ontogenetic Changes in the Ventral Coloration of a Color Polymorphic Wall Lizard (Podarcis muralis). [PDF]

open access: yesJ Exp Zool A Ecol Integr Physiol
Abalos J   +4 more
europepmc   +1 more source

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