Results 111 to 120 of about 16,885 (184)

Effect of ultrasonic-assisted H₂O₂/ascorbic acid modification on Platycodon grandiflorum polysaccharide: structural characterization and in vitro functional activities. [PDF]

Ultrason Sonochem
Xiao Yang, Yawen Zheng, Yanbing Zou, Qi An, Lingyue Tang, Mohan Zhang, Shuqi Wang, Yuping Wen, Guanhao Li, Hongjie Piao, Hushan Cui, Qing Jin.   +11 more
europepmc   +1 more source

Research progress on extraction, separation, structure, and biological activities of polysaccharides from jujube fruit (<i>Ziziphus jujuba</i> Mill.): a review. [PDF]

Front Chem
Jia F, Wang B, Ma H, Bai C, Zhang Y.
europepmc   +1 more source

Properties of Novel Components of Polysaccharides Isolated From <i>Lycium barbarum</i> Fruits. [PDF]

Int J Food Sci
Chen Y, Liu X, Lu G, He X, Li D, Tian Y, Feng X, Ye Y.   +7 more
europepmc   +1 more source

Production, purification, and characterization of a thermally stable, Acidophilic Cellulase from Aspergillus awamori AFE1 isolated from Longhorn beetle (Cerambycidae latreille). [PDF]

Microb Cell Fact
Afe AE, Lawal OT, Bamidele OS, Badshah F, Oyelere BR, Efomah AN, Abdel-Maksoud MA, Fatima S, Alamri A, El-Tayeb MA, Sanni DM.   +10 more
europepmc   +1 more source

Chromatography of human serum protease inhibitors on DEAE-cellulose.

Indian journal of experimental biology, 1981
A R, Bhat, T N, Pattabiraman
openaire   +1 more source

Enhanced fibrinolytic enzyme production by Oidiodendron maius through green bioprocessing of agro-industrial residue. [PDF]

PLoS One
Sajid H, Iqbal M, Gull-E-Faran.
europepmc   +1 more source

Monolithic Columns for the Isolation of Lectin: Principles, Advances and Prospects. [PDF]

ACS Omega
do Nascimento IS, Soares Dos Santos Rolim C, Freitas de Oliveira Meira AC, de Resende JV, Bonomo RCF, Veloso CM, Fontan RDCI.   +6 more
europepmc   +1 more source

Polysaccharides from the Coelomic Fluid of <i>Urechis unicinctus</i>: Extraction, Structural Diversity, and Potential Against Hypoxia. [PDF]

Polymers (Basel)
Wang X, Wang W, Li R, Gao K, Xing R, Zhang X, Zhou G, Yin L, Chen J, Li H, Li G.   +10 more
europepmc   +1 more source

Preparation, identification and molecular characterization of umami peptides from skipjack tuna meat: Insights from sensory evaluation and molecular dynamics simulations. [PDF]

Food Chem X
Huang FF, Zhang Z, Jin YY, Zeng YH, Zeng Q, Chi CF, Wang B.   +6 more
europepmc   +1 more source