Results 61 to 70 of about 16,885 (184)

Purification of algnic acid by Local isolate of Azotobacter Vinelandi

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
The bacteria Azotobacter Vinelandii  was taken from a central research in Baghdad, The purification of alginic acid which produced from the bacteria by several steps starting with precipitation with isopropanol (3:1) v/v , Washing by ppt with 100ml of ...
J.I. Mahdi, M.R. Ali, H.M. Hamza
doaj  

Isolation, Purification, Fractionation, and Hepatoprotective Activity of Polygonatum Polysaccharides

open access: yesMolecules
In this study, three homogeneous fractions, PSP-N-b-1, PSP-N-b-2, and PSP-N-c-1, were obtained from an aqueous extract of Polygonatum using DEAE cellulose column chromatography, CL-6B agarose gel chromatography, and Sephadex G100 chromatography.
Yutong Wang   +3 more
doaj   +1 more source

Purification, Characterization and Antioxidant Activities <em>in Vitro</em><em> </em>and <em>in Vivo</em> of the Polysaccharides from <em>Boletus edulis</em> Bull

open access: yesMolecules, 2012
A water-soluble polysaccharide (BEBP) was extracted from <em>Boletus edulis </em>Bull using hot water extraction followed by ethanol precipitation.
Yijun Fan   +3 more
doaj   +1 more source

Purificación del componente C1s del sistema complemento y obtención de un antisuero específico Purification of the C1s component of the complement system and obtention of a specific antiserum

open access: yesRevista Cubana de Hematología, Inmunología y Hemoterapia, 1999
Se describe un método de purificación del componente C1s del sistema complemento a partir de una mezcla de sueros normales mediante cromatografías secuenciales en DEAE-celulosa, TEAE-celulosa y Sephacryl S-200.
Ada A Arce Hernández   +2 more
doaj  

Measurement and purification of Alanine aminotransferase (ALT) enzyme activity in patients with celiac disease

open access: yesمجلة بغداد للعلوم, 2017
Celiac disease (CD) is the most common genetically - based disease in correlation with food intolerance. The aim of this study is to measure the activity of ALT enzyme and purify enzyme from sera women with celiac disease.
Taghreed U. Mohammed   +2 more
doaj   +1 more source

Purification and Characterization of Streptomyces sp. IK Chitinase

open access: yesIndonesian Journal of Biotechnology, 2015
Streptomyces sp. IK isolated from compost inoculants, could produce extra cellular chitinase in a medium containing 0.2% (w/v) colloidal chitin, fermented for 96 hours at 30oC.
Sebastian Margino   +2 more
doaj  

The study of correlations between B-Lactamase and protein A in Staphylococcus aureus

open access: yesMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2000
Objective: Staphylococcus aureus is the type species and pathogen of human. There is some factors that determines the virulence of bacteria, but protein A and B-Lactamase are the most important factors.
R Kasra Kermanshahi   +2 more
doaj  

PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM MORINGA OLEIFERA L. LEAVES

open access: yesBioResources, 2012
Peroxidase catalyzes the oxidation of various electron donor substrates such as phenol and aromatic amines in the presence of hydrogen peroxide. In this study, peroxidase was purified 164-fold from the leaves of Moringa oleifera L. with a recovery of 28%
Shahanaz Khatun,   +5 more
doaj  

Isolation and Partial Purifiction of Arginase from Sera of Women with Uterine Fibroids

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
The first aim of the present study was performed to assay the activity of arginase in sera of women with uterine fibroid..   This study consisted of(50) women with uterine fibroid as patient's group  and (30) healthy women as control group.
Taghreed U. Mohammd   +2 more
doaj  

Chromatography of Milk Proteins on DEAE Cellulose,

open access: yesJournal of Dairy Science, 1962
Tarassuk, N., Yaguchi, M.
openaire   +2 more sources

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