Results 131 to 140 of about 3,033,968 (336)
A New Procedure for the Determination of Chromic Oxide with Potassium Phosphate Reagent
, 1967 Minoru Yoshida +3 more
openalex +2 more sources
A fundamental approach to adhesion: Synthesis, surface analysis, thermodynamics and mechanics [PDF]
Pretreated and primed Ti 6-4 surfaces were characterized by scanning electron microscopy/energy dispersive analysis of X-rays (SEM/EDAX) and electron spectroscopy for chemical analysis (ESCA).
Beck, B. +2 more
core +1 more source
Additivity of apparent and standardized ileal digestibility of amino acid determined by chromic oxide and titanium dioxide in mixed diets containing wheat and multiple protein sources fed to growing pigs. [PDF]
J Anim Sci, 2018 Wang T, Osho SO, Adeola O.
europepmc +1 more source
Study on the Reaction of Chrome Oxide by Cuprous Cyanide
, 1964 Yoshiharu Nagai +2 more
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Revista Brasileira de Saúde e Produção Animal, 2010 It was aimed to evaluate the effectiveness of the internal markers: indigestible fibers (FDAi and FDNi), lignin Klason and the external markers: chromic oxide and modified enriched hidroxiphenilpropan LIPE® on the total intake estimates of penned ...
Luiz Januário Magalhães Aroeira +7 more
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An investigation of adhesive/adherend and fiber matrix interactions [PDF]
Research during the report period focused on continued scanning electron microscopy (SEM) and X-ray photoelectron spectroscopy (XPS) of lap shear samples and flatwise tensile specimens and on the surface characterization of TiO2, Ti 6-4, and Ti powders ...
Beck, B. +2 more
core +1 more source
Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]
, 2005 This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
core
Agricultural and Food Science, 1988 A digestibility trial, designed as a 5*5 Latin square, with growing pigs was conducted to investigate the effect of cooking and enzyme treatment of barley on digestibility and nitrogen utilization.
J. Inborr, M. Näsi, K. Suomi
doaj