Results 121 to 130 of about 2,837 (187)

Combining BN-PAGE and microscopy techniques to investigate pigment-protein complexes and plastid transitions in citrus fruit. [PDF]

Plant Methods, 2022
Gong J, Zhang H, Zeng Y, Cheng Y, Sun X, Wang P.   +5 more
europepmc   +1 more source

Interacción de la tiorredoxina TrxA de la cianobacteria Synechocystis sp. PCC 6803 con proteínas de membrana [PDF]

, 2008
Florencio, F.J., Lindahl, M., Mata-Cabana, A.   +2 more
core  

Stromules: An Incident or Formalized Pathway for Molecules Transfer Between Organelles? [PDF]

Int J Mol Sci
Grzyb J.
europepmc   +1 more source

<i>PORA1/2</i>-dependent chlorophyll biosynthesis coordinates with carotenoid accumulation to drive petal color patterning in <i>Liriodendron</i>. [PDF]

For Res (Fayettev)
Hu L, Zhu Y, Yu L, Lu L, Ma Y, Zheng R, Zhang J, Pan L, Chen J, Hao Z, Shi J.   +10 more
europepmc   +1 more source

Fibrillin gene family and its role in plant growth, development, and abiotic stress. [PDF]

Front Plant Sci
El-Sappah AH, Li J, Yan K, Zhu C, Huang Q, Zhu Y, Chen Y, El-Tarabily KA, AbuQamar SF.   +8 more
europepmc   +1 more source

Multi-Season Genome-Wide Association Study Reveals Loci and Candidate Genes for Fruit Quality and Maturity Traits in Peach. [PDF]

Plants (Basel)
Osorio M, Fiol A, Ballesta P, Ahumada S, Marambio P, Martínez-Carrasco P, Infante R, Pacheco I.   +7 more
europepmc   +1 more source

Untargeted Metabolomics Unravel the Effect of SlPBB2 on Tomato Fruit Quality and Associated Plant Metabolism. [PDF]

Metabolites
Wang C, Jin L, Fu D, Tian W.
europepmc   +1 more source

A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]

Antioxidants (Basel)
López A, García A, Castro-Cegrí A, Segura M, Benítez Á, Palma F, Garrido D, Martínez C, Jamilena M.   +8 more
europepmc   +1 more source

Alpha-Tocopherol and plastoquinone synthesis in chloroplast membranes [PDF]

, 1987
Soll, Jürgen
core   +1 more source

Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]

Plants (Basel)
Frlin M, Miškec K, Šola I.
europepmc   +1 more source