Results 111 to 120 of about 5,532 (134)

Enhancing catch-based stock assessment in data-limited fisheries with proxy CPUE indicators in the Yellow Sea. [PDF]

Sci Rep
Wang K, Li Q, Zhang C, Xu B, Ren Y.
europepmc   +1 more source

Prognostic value of low-cost white blood cell indices and procalcitonin for mortality in Rwandan sepsis patients: a prospective intensive care unit study. [PDF]

Trop Med Health
Kundukundwe E, Nizeyimana T, Mutoni AG, Muhimpundu A, Mukantwari E, Izere C, Ali S, Wasihun AG, Bekele T, Nshimiyimana T, Nzitakera A, Ndoricyimpaye EL, Uwamungu S, Shema E, Gori E, Lemma W, Musarurwa C.   +16 more
europepmc   +1 more source

Improving pain management for trauma patients at two Rwandan emergency departments. [PDF]

Afr J Emerg Med
Hagenimana JP, Banguti PR, Anderson RLC, Tuyishime JD, Nyirigira G, Tuyishime E.   +5 more
europepmc   +1 more source

Glandular cell products in adult cestode: A new tale of tapeworm interaction with fish innate immune response. [PDF]

Int J Parasitol Parasites Wildl
Dezfuli BS, Lorenzoni M, Carosi A, Bosi G, Franchella E, Poddubnaya LG.   +5 more
europepmc   +1 more source

Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Jae-Beum Hong, Dae-Young Kim, Do-Hoon Kim   +2 more
exaly  

Evaluating the influence of environmental factors on the early life history growth of chub mackerel (Scomber japonicus) using a growth and migration model

Progress in Oceanography, 2022
Chenying Guo, Shin-Ichi Itô, Yasuhiro Kamimura   +2 more
exaly  

Determination of biogenic amines in Chub Mackerel from different storage methods

Journal of Food Science, 2020
Shan He, Xianqing Yang, Jingrong Gao
exaly  

Cloning of a chub metallothionein cDNA and development of competitive RT-PCR of chub metallothionein mRNA as a potential biomarker of heavy metal exposure

Marine Environmental Research, 2004
Matthew J Winter, Patrick J Butler, J Kevin Chipman   +2 more
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Antonios E Goulas, Michael G Kontominas
exaly