Results 151 to 160 of about 735 (166)

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

Foods, 2021
Jin Soo Kim, Gabriel Tirtawijaya, Jae-Suk Choi   +2 more
exaly  

Workshop on Atlantic chub mackerel (Scomber colias)

2020
openaire   +1 more source

Thioredoxin domain-containing protein 17 (TXNDC17) in Chub mackerel

2023
Arthika Kalaichelvan, H M V Udayantha, W K M Omeka, G A N P Ganepola, Yuhwan Jo, Y K Kodagoda, H A C R Hanchapola, Jung, Sumi, Jehee Lee   +8 more
openaire   +1 more source

Volatile components of boiled chub mackerel

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
openaire   +1 more source

WKCOLIAS1-2 – Workshops on the Atlantic chub mackerel

2021
Nunes, C. (Cristina), Jurado-Ruzafa, A. (Alba)   +1 more
openaire   +1 more source

Distribution of Parasite Fauna of Chub Mackerel in Aegean and Mediterranean Sea

2015
Abstract This investigation was carried out near Gökçeada (Aegean Sea) and Antalya (Mediterranean) between May 2000-September 2000 , to search for the parasite fauna of Chub Mackerel (Scomber japonicus (Houttyn, 1780)). A total 232 Chub Mackerel were caught. 9 parasite species, 4 belonging to ectoparasites, 5 to endoparasites, were found near Gökçeada.
openaire   +1 more source

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho
exaly  

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun Young Lim
exaly  

Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Food Chemistry, 2005
Michael Kontominas, Antonios E Goulas
exaly  

Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes

Journal of the Science of Food and Agriculture, 2019
Dong-Zhi Chen, Jing Chen, Jing Chen
exaly