Results 131 to 140 of about 735 (166)
Problem identification in ageing of otoliths of chub mackerel (Scomber colias)
, 2016 Silva, A. (Andreia) +4 more
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Studies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicus
Studies on the Kisspeptin System in the Reproduction of Chub Mackerel,Scomber Japonicusopenaire
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Determination of biogenic amines in Chub Mackerel from different storage methods
Journal of Food Science, 2020Abstract The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2‐phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions after being freshly caught. The storage time and temperature were varied and the guts
Dongxiao Su, Shan He, Bin Tian
exaly +4 more sources
The effects of modified atmosphere and vacuum packaging on quality of chub mackerel
International Journal of Food Science and Technology, 2007SummaryQuality and shelf life of filleted chub mackerel packaged in air, vacuum (VP) and modified atmosphere packing (MAP) (O2/CO2/N2, 5%/70%/25%) conditions and stored at +4 °C were investigated by measurement of sensory, chemical and microbiological analyses.
Özkan Ozden, Nuray Erkan
exaly +2 more sources
Steroidogenesis in Ovarian Follicles of Chub Mackerel, Scomber japonicus
Zoological Science, 2005We incubated different radiolabeled steroid precursors with intact chub mackerel ovarian follicles to clarify the synthetic pathways of steroid hormones during vitellogenesis and following final oocyte maturation (FOM). During vitellogenesis, estradiol-17beta (E2) was synthesized from pregnenolone via 17-hydroxypregnenolone, 17-hydroxyprogesterone ...
Michiya, Matsuyama +5 more
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Didymozoids in Muscle of Atlantic Chub Mackerel (Scomber colias)
Acta Parasitologica, 2019Digenean trematodes of the family Didymozoidae are tissue parasites that are particularly common in scombrid fish. These parasites can reduce the commercial value of fish, especially the ones occurring in the muscle.In the present study and for the first time, we report the occurrence of didymozoids in muscle tissue of Atlantic chub mackerel (Scomber ...
Rita Mota +5 more
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Diet of the chub mackerel Scomber japonicus in the eastern Adriatic Sea
Cahiers de biologie marine, 2012Scomber japonicus is a pelagic fish species that is widely distributed around the world. The sample of chub mackerel (N = 400) in this study was collected during 2007 and 2008, from the commercial purse seine catches in the eastern part of the Adriatic Sea. Nine taxonomic groups of prey were found in the stomachs of chub mackerel.
Čikeš Keč, Vanja +2 more
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Age, Growth, and Maturity of Chub Mackerel off Korea
North American Journal of Fisheries Management, 2008Abstract The age, growth, and maturity of chub mackerel Scomber japonicus were determined by otolith analysis and gonad observation. Fish were subsampled monthly from Korean offshore commercial catches between September 1994 and August 1995. Gonad observations suggest that chub mackerel spawned mainly in May. The size at 50% maturity was
Sun-Do Hwang, Jin-Yeong Kim, Tae-Won Lee
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In vitro action of leptin on gonadotropin secretion in pre-pubertal male chub mackerel
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2021Leptin directly influences gonadotropin (GTH) secretion from female pituitary cells in vitro and is a key signal at the onset of puberty in female chub mackerel (Scomber japonicus). Here, we investigated whether leptin also influences GTH secretion in male chub mackerel.
Hirofumi, Ohga, Michiya, Matsuyama
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Data submission for Atlantic chub mackerel (Scomber colias)
2020Data submission for ICES Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2)
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