Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
europepmc +1 more source
Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
Ota S, Hayashizaki KI.
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source
Composition of fish egg assemblages varies with depth on the West Florida Shelf. [PDF]
Rodriguez A +6 more
europepmc +1 more source
Enhancing catch-based stock assessment in data-limited fisheries with proxy CPUE indicators in the Yellow Sea. [PDF]
Wang K, Li Q, Zhang C, Xu B, Ren Y.
europepmc +1 more source
Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review. [PDF]
Varga I +4 more
europepmc +1 more source
Age Determination of Chub-mackerel, Scomber japonicus (HOUTTUYN)
openaire +2 more sources
WKCOLIAS – Workshop on the Atlantic chub mackerel: ToRs and available data
Nunes, Cristina, Jurado-Ruzafa, Alba
openaire +1 more source
Effects of Interspecific Competition on Habitat Shifts of <i>Sardinops melanostictus</i> (Temminck et Schlegel, 1846) and <i>Scomber japonicus</i> (Houttuyn, 1782) in the Northwest Pacific. [PDF]
Liu S +5 more
europepmc +1 more source
Germ cell manipulation in farmed fishes. [PDF]
Hayashi M +4 more
europepmc +1 more source

