Results 141 to 150 of about 735 (166)

Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source

Molecular characterization of muscle-parasitizing didymozoid from a chub mackerel, Scomber japonicus

Acta Parasitologica, 2015
AbstractDidymozoids found in the muscles of marine fish are almost always damaged because they are usually found after being sliced. Therefore, identifying muscle-parasitizing didymozoids is difficult because of the difficulty in collecting non-damaged worms and observing their organs as key points for morphological identification.
Niichiro, Abe, Mitsuru, Okamoto
openaire   +2 more sources

Maximum size of Atlantic mackerel (Scomber scombrus) and Atlantic chub mackerel (Scomber colias) in the Northeast Atlantic

2012
Maximum size records of Atlantic mackerel caught in different areas of the northeast Atlantic are presented along with the maximum size of Atlantic chub mackerel from the Gulf of Cadiz, Spain. One specimen of Atlantic mackerel (Scomber scombrus Linnaeus, 1758) was caught in the south of the Bay of Biscay in 2009. Its total length of 59 cm and weight of
Navarro, María Rosario, Villamor, Begoña, Myklevoll, Sigmund, Gil, Juan, Abaunza, Pablo, Canoura, Jesús   +5 more
openaire   +1 more source

Effect of Cold Storage on the Stability of Chub and Horse Mackerel Myoglobins

Journal of Food Science, 2003
ABSTRACT: The myoglobin (Mb) thermal stability of chub mackerel and horse mackerel during cold storage as well as their Mb removal efficiency (MRE) by air‐flotation washing (AFW) were investigated. The Mb of horse mackerel was less stable than that of chub mackerel since the Mb of horse mackerel was more ...
openaire   +1 more source

A potential immunomodulator purified from chub mackerel

International Journal of Immunopharmacology, 1991
null Mitsunori Iwamoto, null M. Mitsuo Yokoyama   +1 more
openaire   +1 more source

Chub Mackerel (Pacific ChubMackerel, Scomber japonicus)

2022
openaire   +1 more source

Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Processes, 2021
Jin Soo Kim, Gabriel Tirtawijaya, Jae-Suk Choi   +2 more
exaly  

Stock Assessment of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean Based on Catch and Resilience Data

Sustainability, 2023
Dae-Young Kim, Dohoon Kim, Jae-Beum Hong   +2 more
exaly  

Stochastic Modelling to Assess External Environmental Drivers of Atlantic Chub Mackerel Population Dynamics

Sustainability, 2022
Diego Macias, Ghoufrane Derhy, Khalid Elkalay   +2 more
exaly  

Evaluating the influence of environmental factors on the early life history growth of chub mackerel (Scomber japonicus) using a growth and migration model

Progress in Oceanography, 2022
Peng Xiu, Chenying Guo, Shin-Ichi Itô   +2 more
exaly