Results 121 to 130 of about 18,296 (202)

Draft Genome Sequence of Streptomyces sp. Strain RFCAC02, Isolated from the Gut Microflora of the Pacific Chub Mackerel Scomber japonicus peruanus. [PDF]

Microbiol Resour Announc, 2019
Serrano W, Olaechea RM, Wink J, Friedrich MW.   +3 more
europepmc   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Tissue and maturation specific DNA methylation dynamics of gonadotropin genes in chub mackerel (Scomber japonicus) using cost-effective targeted bisulfite sequencing. [PDF]

Sci Rep
Galotta M, Ogino Y, Nagano N, Itoh T, Matsuyama M, Chakraborty T, Ohta K.   +6 more
europepmc   +1 more source

The Roles of Kisspeptin System in the Reproductive Physiology of Fish With Special Reference to Chub Mackerel Studies as Main Axis. [PDF]

Front Endocrinol (Lausanne), 2018
Ohga H, Selvaraj S, Matsuyama M.
europepmc   +1 more source

Chub Mackerel as a Sustainable Source of Bioaccessible Nutrients: A Seasonal and Culinary Analysis

Aim: Chub mackerel (Scomber colias), a widely available and underutilised fish species in the Atlantic, has gained attention due to its rich content of essential nutrients, such as omega-3 fatty acids (DHA and EPA) and vitamin B12. These nutrients play a
Rego, Andreia, Castanheira, Isabel, Bispo, Ana, Armando, José, Vilarinho, Fernanda, Cardoso, Carlos, Motta, Carla, Afonso, Claúdia, Bandarra, Narcisa   +8 more
core  

Chub mackerel (Scomber japonicus). Economic analysis of the fishery and landing samplings at the Mar del Plata harbour

, 2000
Movements pattern records of the Mar del Plata inshore fishing fleet during the 1997/98 and 1998/99 chub mackerel fishing seasons (October-January) allowed to observe that there is coincidence between the decrease of the 1983-1997 catches with respect to
Boccanfuso, J., Macchi, G.J., López, F., Tringali, L.S., Izzo, A., Perrotta, R.G.   +5 more
core  

Comprehensive evaluation of the nutritional composition of chub mackerel (Scomber colias): Influence of cooking methods [PDF]

disponível em: Book of Abstracts: 8th IMEKOFOODS Conference – Food Safety and Traceability for a Sustainable Future; 2025 Sep 22–24; Ljubljana, Slovenia. p.
Rego, Andreia, Castanheira, Isabel, Matias, Filipa, Silva, José Armando, Vilarinho, Fernanda, Motta, Carla   +5 more
core  

Genetic investigation of population structure in Atlantic chub mackerel, <i>Scomber colias</i> Gmelin, 1789 along the West African coast. [PDF]

PeerJ
Sbiba SE, Quintela M, Øyro J, Dahle G, Jurado-Ruzafa A, Iita K, Nikolioudakis N, Bazairi H, Chlaida M.   +8 more
europepmc   +1 more source

Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicus

Chub mackerel Scomber japonicus and blue mackerel S. australasicus have become important aquaculture target species in Japan. For an efficient and stable aquaculture production of mackerels, it is desirable to work with a female-biased broodstock and ...
Guiguen, Yann, Kawamura, Wataru, Klopp, Christophe, Yoshizaki, Goro, Milhes, Marine, 吉崎, 悟朗, 矢澤, 良輔, Morita, Tetsuro, ヤザワ, リョウスケ, 森田, 哲朗, モリタ, テツロウ, ヨシザキ, ゴロウ, Tani, Reoto, Yazawa, Ryosuke   +13 more
core  

Evaluating and Refining PCB Mixture Indicators in Marine Fish Through Explainable Artificial Intelligence. [PDF]

Toxics
Ćućuz V, Jovanović G, Bezdan T, Herceg Romanić S, Mustać B, Stojić A, Perišić M.   +6 more
europepmc   +1 more source