Comparison of Oleogels Obtained by Emulsion Template Method Using Low Molecular Weight Hydroxypropyl Methylcellulose (HPMC) with Fish and Vegetable Oils. [PDF]
GelsEscobar A +3 more
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
Mar DrugsLópez-Puebla S +4 more
europepmc +1 more source
Age Determination of Chub-mackerel, Scomber japonicus (HOUTTUYN)
NIPPON SUISAN GAKKAISHI, 1937 openaire +2 more sources
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
BMC Res NotesNakamura Y.
europepmc +1 more source
Analyzing and modeling public interest in fishery resources: Proposing flagship species for promoting sustainable fisheries in Japan. [PDF]
PLoS OneOta S, Hayashizaki KI.
europepmc +1 more source
Composition of fish egg assemblages varies with depth on the West Florida Shelf. [PDF]
PeerJRodriguez A +6 more
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Enhancing catch-based stock assessment in data-limited fisheries with proxy CPUE indicators in the Yellow Sea. [PDF]
Sci RepWang K, Li Q, Zhang C, Xu B, Ren Y.
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El Niño 1982-1983 and 1997-1998: Effects on Peruvian Jack Mackerel and Peruvian Chub Mackerel
Investigaciones marinas, 2002 Dioses, Teobaldo +2 more
openaire +2 more sources
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention. [PDF]
FoodsCardoso C +11 more
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WKCOLIAS – Workshop on the Atlantic chub mackerel: ToRs and available data
, 2023 Nunes, Cristina, Jurado-Ruzafa, Alba
openaire +1 more source