Results 101 to 110 of about 18,296 (202)

Development of a chub mackerel with less-aggressive fry stage by genome editing of arginine vasotocin receptor V1a2. [PDF]

Sci Rep, 2023
Ohga H, Shibata K, Sakanoue R, Ogawa T, Kitano H, Kai S, Ohta K, Nagano N, Nagasako T, Uchida S, Sakuma T, Yamamoto T, Kim S, Tashiro K, Kuhara S, Gen K, Fujiwara A, Kazeto Y, Kobayashi T, Matsuyama M.   +19 more
europepmc   +1 more source

A genome assembly of the Atlantic chub mackerel (Scomber colias): a valuable teleost fishing resource. [PDF]

GigaByte, 2022
Machado AM, Gomes-Dos-Santos A, Fonseca MM, da Fonseca RR, Veríssimo A, Felício M, Capela R, Alves N, Santos M, Salvador-Caramelo F, Domingues M, Ruivo R, Froufe E, Castro LFC.   +13 more
europepmc   +1 more source

Leptin Is an Important Endocrine Player That Directly Activates Gonadotropic Cells in Teleost Fish, Chub Mackerel. [PDF]

Cells, 2021
Ohga H, Ito K, Kakino K, Mon H, Kusakabe T, Lee JM, Matsuyama M.   +6 more
europepmc   +1 more source

Reproductive cycle of cultured chub mackerel (Scomber japonicus), in a land-based tank system in Jeju Island, Korea

Frontiers in Marine Science
IntroductionChub mackerel (Scomber japonicus) is an economically important fishery resource in Northeast Asia. However, increasing consumer demand combined with declining wild stocks has highlighted the urgent need to develop aquaculture techniques for ...
Seong Il Baek, Seung Cheol Ji, Jeong-Hyeon Cho, Jeong-Hyeon Cho   +3 more
doaj   +1 more source

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (<i>Scomber japonicus</i>). [PDF]

Foods, 2021
Tirtawijaya G, Lee MJ, Negara BFSP, Cho WH, Sohn JH, Kim JS, Choi JS.   +6 more
europepmc   +1 more source

TRPV4 modulates sperm motility and fertilization rate in chub mackerel

Scientific Reports
Abstract Achieving efficient fertilization in marine fishes remains a challenge for aquaculture, as the molecular mechanisms linking seawater-derived osmotic and ionic cues to sperm motility remain poorly understood.
Kyle Dominic Barnuevo, Akira Eguchi, Yukihiro Kuratani, Shunsuke Kozono, Yushin Yamashita, Ryuga Isshiki, Makiko Chikazaki, Issei Yahiro, Sipra Mohapatra, Naoki Nagano, Takehiko Itoh, Michiya Matsuyama, Tapas Chakraborty, Kohei Ohta   +13 more
openaire   +1 more source

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification [PDF]

Journal of Food Quality and Hazards Control
Background: Implementing Hazard Analysis and Critical Control Point (HACCP) management across the supply chain is promoted globally to ensure the safety of marine food products due to their rapid quality deterioration. However, many seafood retail stores
H. Seki
doaj  

Prediction of High-Abundance Fishing Grounds for Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean and Its Environmental Drivers Based on Interpretable Machine Learning Model

Fishes
Accurate prediction of fishing grounds plays a crucial role in supporting the efficient operation of ocean-going fishing vessels. Based on catch data of Chub Mackerel (Scomber japonicus) and multiple concomitant oceanographic variables from 2014 to 2022 ...
Leilei Zhang, Wei Fan, Fenghua Tang, Yongchuang Shi, Shengmao Zhang   +4 more
doaj   +1 more source

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

, 2012
Sí
Navarro, M.R. (María Rosario), Villamor, B. (Begoña), Myklevoll, S., Gil, J. (Juan), Abaunza, P. (Pablo), Canoura, J. (Jesús)   +5 more
openaire   +2 more sources

Diet composition of the juvenile chub mackerel (Scomber japonicus) in the Aegean Sea (Izmir Bay, Turkey)

, 2006
Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001.
Bilecenoglu, M, Sever, TM, Bayhan, B, Mavili, S   +3 more
core   +1 more source