Results 101 to 110 of about 1,403 (195)

Reproductive cycle of cultured chub mackerel (Scomber japonicus), in a land-based tank system in Jeju Island, Korea

open access: yesFrontiers in Marine Science
IntroductionChub mackerel (Scomber japonicus) is an economically important fishery resource in Northeast Asia. However, increasing consumer demand combined with declining wild stocks has highlighted the urgent need to develop aquaculture techniques for ...
Seong Il Baek   +3 more
doaj   +1 more source

Prediction of High-Abundance Fishing Grounds for Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean and Its Environmental Drivers Based on Interpretable Machine Learning Model

open access: yesFishes
Accurate prediction of fishing grounds plays a crucial role in supporting the efficient operation of ocean-going fishing vessels. Based on catch data of Chub Mackerel (Scomber japonicus) and multiple concomitant oceanographic variables from 2014 to 2022 ...
Leilei Zhang   +4 more
doaj   +1 more source

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Implementing Hazard Analysis and Critical Control Point (HACCP) management across the supply chain is promoted globally to ensure the safety of marine food products due to their rapid quality deterioration. However, many seafood retail stores
H. Seki
doaj  

Chub mackerel (Scomber japonicus). Economic analysis of the fishery and landing samplings at the Mar del Plata harbour

open access: yes, 2000
Movements pattern records of the Mar del Plata inshore fishing fleet during the 1997/98 and 1998/99 chub mackerel fishing seasons (October-January) allowed to observe that there is coincidence between the decrease of the 1983-1997 catches with respect to
Boccanfuso, J.   +5 more
core  

Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

open access: yes, 2002
The effect of potassium lactate treatment on the shelf life of vacuum-packaged fish was studied. Chub mackerel was treated with 2% and 4% potassium lactate solutions, and their shelf lives were compared with those of control (not treated) samples ...
Ozden, O   +3 more
core   +1 more source

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

open access: yes, 2012

Navarro, M.R. (María Rosario)   +5 more
openaire   +2 more sources

Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)

open access: yes, 2016
For several days, there was a series of mortalities of chub mackerel (Scomber japonicus) that were reared for public exhibition in a private aquarium in Seoul, Korea.
Lee, Young-Ran   +10 more
core   +1 more source

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