Results 81 to 90 of about 1,403 (195)
CMFRI identifies new species of mackerel in Kerala waters The Hindu Business Line dated 5th October 2016 [PDF]
, 2016 Central Marine Fisheries Research Institute (CMFRI) has identified a new species of mackerel in Kerala waters. Black-spotted new fish, which is round in shape, was named as Indian chub mackerel, Scomber indicus by CMFRI scientist team led by E M ...
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Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.ABSTRACT The Japanese Spanish mackerel, Scomberomorus niphonius, in Korean coastal waters has exhibited a consistent increase in catches since the 1970s, peaking in 2023, driven by fishing effort, climate‐induced habitat shifts and biological factors.
Jin Ho Jung +3 more
wiley +1 more source
Study on Phototaxis and Food‐Inducing Effects in Procambarus clarkii
Aquaculture Research, Volume 2026, Issue 1, 2026.As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P.
Yujia Huo +8 more
wiley +1 more source
Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation
Journal of Food Quality, Volume 2026, Issue 1, 2026.White shrimp is one of the most widely distributed and consumer‐attracted seafood products in the world. However, it is very perishable and prone to deterioration during postharvest handling and processing conditions, which contradict the consumer demands for safety and freshness of this product.
Amani Hamzah Aljahani +2 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 12, December 2025.Araucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Yessenia Reinoso +3 more
wiley +1 more source
Frontiers in Marine ScienceFisheries management needs to ensure that resources are exploited sustainably and the risk of depletion is at an acceptable level. In developing countries, multi-gear, multispecies fisheries often lack data, making conventional stock assessment ...
Ghoufrane Derhy +3 more
doaj +1 more source
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Airi Kitasato +3 more
doaj +1 more source
BioEssays, Volume 47, Issue 11, November 2025.Regarding pituitary gonadotropin regulation, recent studies have shown that in mammals, FSH and LH are regulated by a single GnRH (solo GnRH model), whereas in teleosts, they are regulated by CCK (FSH‐RH) and GnRH (LH‐RH), respectively (dual GnRH model).
Daichi Kayo +3 more
wiley +1 more source
Chub mackerel as potential lipid-based functional food
Indonesian Journal of Life SciencesFunctional foods have gained a lot of attention as people become more aware of the importance of human nutrition. Chub mackerel is classified as one of the functional foods due to being rich in omega-3 fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are associated with various health benefits, including anti ...
Junaida Astina +6 more
openaire +1 more source
, 2006 Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001.
Bilecenoglu, M +3 more
core +1 more source