Results 81 to 90 of about 735 (166)

Reproductive cycle of cultured chub mackerel (Scomber japonicus), in a land-based tank system in Jeju Island, Korea

Frontiers in Marine Science
IntroductionChub mackerel (Scomber japonicus) is an economically important fishery resource in Northeast Asia. However, increasing consumer demand combined with declining wild stocks has highlighted the urgent need to develop aquaculture techniques for ...
Seong Il Baek, Seung Cheol Ji, Jeong-Hyeon Cho, Jeong-Hyeon Cho   +3 more
doaj   +1 more source

Prediction of High-Abundance Fishing Grounds for Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean and Its Environmental Drivers Based on Interpretable Machine Learning Model

Fishes
Accurate prediction of fishing grounds plays a crucial role in supporting the efficient operation of ocean-going fishing vessels. Based on catch data of Chub Mackerel (Scomber japonicus) and multiple concomitant oceanographic variables from 2014 to 2022 ...
Leilei Zhang, Wei Fan, Fenghua Tang, Yongchuang Shi, Shengmao Zhang   +4 more
doaj   +1 more source

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification [PDF]

Journal of Food Quality and Hazards Control
Background: Implementing Hazard Analysis and Critical Control Point (HACCP) management across the supply chain is promoted globally to ensure the safety of marine food products due to their rapid quality deterioration. However, many seafood retail stores
H. Seki
doaj  

Maximum size of Mackerel (Scomber scombrus) and Chub mackerel (Scomber colias) in the Northeast Atlantic

, 2012
Sí
Navarro, M.R. (María Rosario), Villamor, B. (Begoña), Myklevoll, S., Gil, J. (Juan), Abaunza, P. (Pablo), Canoura, J. (Jesús)   +5 more
openaire   +2 more sources

Corrigendum: Effects of LPXRFamide peptides on chub mackerel gonadotropin secretion [PDF]

Biology of Reproduction, 2021
Hirofumi Ohga, Michiya Matsuyama
openaire   +1 more source

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel. [PDF]

Foods, 2020
Hiruma S, Ishihara M, Nakamura S, Sato Y, Asahina H, Fukuda K, Takayama T, Murakami K, Yokoe H.   +8 more
europepmc   +1 more source

Nitrogen and carbon isotopic relationships in the diet and eye lenses of chub mackerel revealed in a laboratory rearing experiment

Progress in Earth and Planetary Science
The N and C isotopic compositions (δ15N and δ13C) of phytoplankton vary due to biogeochemical processes. The δ15N and δ13C values of fish tissue are inherited from the phytoplankton in the regions where the fish lived.
Chisato Yoshikawa, Nanako O. Ogawa, Naoto F. Ishikawa, Michio Yoneda, Ryuji Yukami, Shin-ichi Ito, Naohiko Ohkouchi   +6 more
doaj   +1 more source

Draft Genome Sequence of Streptomyces sp. Strain RFCAC02, Isolated from the Gut Microflora of the Pacific Chub Mackerel Scomber japonicus peruanus. [PDF]

Microbiol Resour Announc, 2019
Serrano W, Olaechea RM, Wink J, Friedrich MW.   +3 more
europepmc   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Tissue and maturation specific DNA methylation dynamics of gonadotropin genes in chub mackerel (Scomber japonicus) using cost-effective targeted bisulfite sequencing. [PDF]

Sci Rep
Galotta M, Ogino Y, Nagano N, Itoh T, Matsuyama M, Chakraborty T, Ohta K.   +6 more
europepmc   +1 more source