Results 61 to 70 of about 735 (166)
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
2nd ICES Workshop on Atlantic chub mackerel (WKCOLIAS2)
Pesquerias Artesanales de ...
Nunes, C. (Cristina) +1 more
openaire +2 more sources
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman +7 more
wiley +1 more source
Food availability plays a critical role in shaping reproductive success of small pelagic fishes, and in natural population, reduced prey access often arises under conditions of intra- and inter-specific density dependence.
Michio Yoneda +8 more
doaj +1 more source
Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas +3 more
wiley +1 more source
Chub mackerel as potential lipid-based functional food
Functional foods have gained a lot of attention as people become more aware of the importance of human nutrition. Chub mackerel is classified as one of the functional foods due to being rich in omega-3 fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are associated with various health benefits, including anti ...
Junaida Astina +6 more
openaire +1 more source
ABSTRACT We compiled 46 years of cetacean strandings in the Algarve, Portugal, describing temporal–spatial patterns, size–sex structure, and causes of death (COD). We analyzed national records and years with a dedicated regional stranding network (SN) to assess annual/seasonal trends, spatial hotspots, and compare biometrics and COD.
Jan Hofman +7 more
wiley +1 more source
Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
ABSTRACT The waters surrounding Korea are an economically–ecologically important region due to their high fishery productivity and role as seasonal migratory routes for the spawning and growth of commercially valuable species. We evaluated temporal changes in dominant fisheries species in encompassing large marine ecosystem (LME) areas 47, 48, and 50 ...
Kyunghwan Lee, Myeong‐Taek Kwak
wiley +1 more source
Global Marine Fishery Stock Productivity Under Climate Change
In this uniquely extensive global analysis on the productivity of commercial fishery stocks, a common factor was the existence of pronounced heterogeneity, as documented for 710 stocks in the undertaken hindcast over the last decades. Importantly, both winners and losers appear under on‐going climate change, and then seemingly are equally present ...
Shuyang Ma +6 more
wiley +1 more source

