Results 111 to 120 of about 18,296 (202)

Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid

, 2001
Fresh chub mackerel (Scomber japonicus Houttuyn 1780) fillets were treated with either 0%, 2% or 4% lactic acid solutions, packaged under vacuum, and stored at 4 degreesC for 12 days. Sensory, chemical, and microbiological analyses were done every 3 days.
Metin, Sühendan, Erkan, Nalan, VARLIK, C, ARAN, Nurdan   +3 more
core   +1 more source

Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

, 2008
The effects of seasonal variations on the proximate chemical compositions and fatty acid profiles of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) captured in the north-eastern Mediterranean Sea were investigated.
Celik M.
core   +1 more source

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel. [PDF]

Foods, 2020
Hiruma S, Ishihara M, Nakamura S, Sato Y, Asahina H, Fukuda K, Takayama T, Murakami K, Yokoe H.   +8 more
europepmc   +1 more source

CPUE Standardization Considering Spatio-temporal and Environmental Variables of Chub Mackerel Scomber japonicus in Korean Waters

The chub mackerel Scomber japonicus is the most important commercial species caught primarily by large purse seine fisheries. The effective management of chub mackerel resources requires a thorough understanding of the current stock status and the ...
방민경, 김창신, 김무진, 윤석진, 지환성, 강희중   +5 more
core   +1 more source

Nitrogen and carbon isotopic relationships in the diet and eye lenses of chub mackerel revealed in a laboratory rearing experiment

Progress in Earth and Planetary Science
The N and C isotopic compositions (δ15N and δ13C) of phytoplankton vary due to biogeochemical processes. The δ15N and δ13C values of fish tissue are inherited from the phytoplankton in the regions where the fish lived.
Chisato Yoshikawa, Nanako O. Ogawa, Naoto F. Ishikawa, Michio Yoneda, Ryuji Yukami, Shin-ichi Ito, Naohiko Ohkouchi   +6 more
doaj   +1 more source

New species of mackerel identified off Kerala coast The New Indian Express dated 6th October 2016 [PDF]

, 2016
Scientists of the Central Marine Fisheries Research Institute (CMFRI) have identified a new species of mackerel in Kerala waters. The black-spotted new fish, identified by a team led by principal scientist E M Abdussamad, is named Indian chub mackerel ...
CMFRI, Library
core  

Chub Hensley seated in Jeep

, 2010
Chub Hensley seated in Jeep, unidentified location ...

core  

Selectivity of experimental drift net for chub mackerel Scomber japonicus

Fishery surveys of pelagic fish resources with experimental drift nets of 16 different mesh sizes were conducted in the waters off Sanriku and east of Hokkaido from 1984 to 2002.
トウカイ, タダシ, 矢野, 綾子, Tokai, Tadashi, 東海, 正, 川端, 淳   +4 more
core  

A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria. [PDF]

Microbiol Immunol
Tsutsui S, Kunisaki T, Izawa T, Nakamura O.   +3 more
europepmc   +1 more source

Multi-Temporal Prediction of High-Catch Fishing Grounds for Chub Mackerel (<i>Scomber japonicus</i>) Based on Deep Forest and SHapley Additive exPlanations (SHAP) of Environmental Contributions. [PDF]

Biology (Basel)
Zhang L, Fan W, Tang F, Yang S, Shi Y, Zhang S.   +5 more
europepmc   +1 more source