Results 171 to 180 of about 1,835 (185)

Chum Salmon (Oncorhynchus keta)

2016
openaire   +1 more source

The occurrence and run timing of naturally spawning chum salmon in northern Japan

Environmental Biology of Fishes, 2011
Yasuyuki Miyakoshi, Hirokazu Urabe, Daisei Ando   +2 more
exaly  

Regional synchrony in return rates of chum salmon (Oncorhynchus keta) in Japan in relation to coastal temperature and size at release

Fisheries Research, 2009
Toshihiko Saito, Kazuya Nagasawa
exaly  

Use of a Lacustrine Environment by Pink and Chum Salmon

The Progressive Fish-Culturist, 1968
Daniel P. Hennick, Larry B. Edfelt, Martin F. Eaton   +2 more
openaire   +1 more source

Anionic trypsin from chum salmon: activity with p-amidinophenyl ester and comparison with bovine and Streptomyces griseus trypsins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 2000
Haruo Sekizaki, Kunihiko Itoh, Eiko Toyota   +2 more
exaly  

Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Food Research International, 2003
Mengshi Lin, Anna G Cavinato, Yiqun Huang   +2 more
exaly  

Population structure of chum salmon Oncorhynchus keta in the Russian Far East, as revealed by microsatellite markers

Russian Journal of Marine Biology, 2011
K I Afanas'Ev, G A Rubtsova, M V Shitova
exaly  

Kinetic Properties of Three Isoforms of Trypsin Isolated from the Pyloric Caeca of Chum Salmon (Oncorhynchus keta)

Biological and Pharmaceutical Bulletin, 2007
Eiko Toyota, Daisuke Iyaguchi, Haruo Sekizaki   +2 more
exaly  

Crystal Structure and Nucleotide Sequence of an Anionic Trypsin from Chum Salmon ( Oncorhynchus keta ) in Comparison with Atlantic Salmon ( Salmo salar ) and Bovine Trypsin

Journal of Molecular Biology, 2002
Eiko Toyota, Kenneth K S Ng, Shiro Kuninaga   +2 more
exaly  

АЗИАТСКАЯ КЕТА (ASIAN CHUM SALMON)

2009
openaire   +1 more source