Results 191 to 200 of about 14,603 (222)

Color Changes During Thermal Processing of Pacific Chum Salmon

Journal of Aquatic Food Product Technology, 1994
Muscle tissue of Pacific chum salmon (Oncorhynchus keta) was heated in water (60-100°C) for different time intervals (0-40 min). The color of raw and heat treated muscles was measured with CIE Lab system (L*a*b*). Increase in the processing temperature or time increases the lightness (L* value), but decreases the redness (a* value) and yellowness (b ...
Suvendu Bhattacharya, Gour S. Choudhury, Stacy Studebaker   +2 more
openaire   +1 more source

Histologic Effect of Coded Wire Tagging in Chum Salmon

North American Journal of Fisheries Management, 1987
Abstract Half-length (0.5-mm-long) coded wire tags were implanted in the snouts of juvenile chum salmon Oncorhynchus keta (1,500 fish/kg). Histological examination revealed substantial damage to one of the main-stem olfactory nerves in 18 of 44 fish.
John Morrison, David Zajac
openaire   +1 more source

Hypoosmoregulatory ability of eyed-stage embryos of chum salmon

Marine Biology, 1995
To evaluate the osmoregulatory ability of eyedstage embryos of laboratory-reared chum salmon, Oncorhynchus keta, we examined changes in osmolality of the perivitelline fluid and blood following transfer to 50 and 100% seawater (SW), together with morphological changes in chloride cells present in the yolk sac membrane.
T. Kaneko, S. Hasegawa, Y. Takagi, M. Tagawa, T. Hirano   +4 more
openaire   +1 more source

Genetic Structure of Chum Salmon (Oncorhynchus keta) Populations in the Lower Columbia River: Are Chum Salmon in Cascade Tributaries Remnant Populations?

Conservation Genetics, 2006
The lower Columbia River drainage once supported a run of over a million chum salmon. By the late 1950s, the run had decreased to often a few hundred fish. With the exception of Grays River near the coast and an aggregation of chum salmon spawning in creeks and the main stem near Bonneville Dam in the Columbia Gorge, most populations were thought to be
Maureen P. Small, A. E. Frye, J. F. Von Bargen, S. F. Young   +3 more
openaire   +1 more source

An Unusually Late-Spawning British Columbia Chum Salmon

Journal of the Fisheries Research Board of Canada, 1964
not available
openaire   +1 more source

Chymotrypsin‐like protease activity associated with demembramated sperm of chum salmon

Biology of the Cell, 1992
Summary— Our previous study suggested that a chymotrypsin‐like protease was involved in the motility of chum salmon sperm (Inaba K, Morisawa M, Biomed Res (1991) 12, 435–437). In this study, we examined the peptidase activity of demembranated sperm of chum salmon using ten synthetic peptides.
K, Inaba, M, Morisawa
openaire   +2 more sources

Vibriosis Vaccination of Chum Salmon by Hyperosmotic Infiltration

The Progressive Fish-Culturist, 1978
Abstract When fry of chum salmon (Oncorhynchus keta) started to feed, they were vaccinated with Vibrio anguillarum bacterin by hyperosmotic infiltration. Mortalities of vaccinated and unvaccinated fish were compared in ambient and controlled challenge experiments.
openaire   +1 more source

AGE AND GROWTH OF CHUM SALMON

Acta Hydrobiologica Sinica, 2012
Ji-Long WANG, Fu-Jiang TANG, Wei LIU
openaire   +1 more source

Hermaphroditism in a Chum Salmon, Oncorhynchus keta

Copeia, 1977
John W. Hitron, Kelshaw Bonham
openaire   +1 more source

Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy

Food Research International, 2003
Mengshi Lin, Glen E Duncan
exaly