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Occurrence of <i>Aspergillus</i> and <i>Penicillium</i> Species, Accumulation of Fungal Secondary Metabolites, and qPCR Detection of Potential Aflatoxigenic <i>Aspergillus</i> Species in Chickpea (<i>Cicer arietinum</i> L.) Seeds from Different Farming Systems. [PDF]

Foods
Quaglia M, Tini F, Bajrami E, Quadrini E, Fedeli M, Sulyok M, Beccari G, Covarelli L.   +7 more
europepmc   +1 more source

Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (Cicer arietinum L.) Breeding Lines, Landraces, and Cultivars of Different Origins. [PDF]

Plants (Basel)
Choi YM, Yoon H, Shin MJ, Lee S, Yi J, Wang X, Desta KT.   +6 more
europepmc   +1 more source

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Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Trends in Food Science and Technology, 2021
Ravneet Kaur, Kamlesh Prasad
exaly   +2 more sources

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

Food Research International, 2021
Ang Li, Rui Hai Liu, Xin Gao
exaly   +2 more sources

Azospirillum lipoferum FK1 confers improved salt tolerance in chickpea (Cicer arietinum L.) by modulating osmolytes, antioxidant machinery and stress-related genes expression

Environmental and Experimental Botany, 2019
Mohamed A El-Esawi, Hyassam M Ali
exaly   +2 more sources

Cicer arietinum (Chickpea)

Encyclopedia of Plant Viruses and Viroids, 2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +2 more sources

A review of the nutritional and antinutritional constituents of chickpea (Cicer arietinum) and its health benefits

Crop and Pasture Science, 2022
. Legumes are a chief source of sustainable, inexpensive protein, also abundant in complex carbohydrates, dietary fibre and essential vitamins and minerals. India is the largest global producer (25%) of legumes.
Shreyas Elma Mathew, Devindra Shakappa
semanticscholar   +1 more source

Zinc nutrition in chickpea (Cicer arietinum): a review

, 2020
Chickpea (Cicer arietinum L.) is an important grain legume that is grown and consumed all over the world. Chickpea is mostly grown in rainfed areas and marginal soils with low available zinc (Zn); however, its productivity is affected by micronutrient ...
A. Ullah, M. Farooq, A. Rehman, M. Hussain, K. Siddique   +4 more
semanticscholar   +1 more source

Cicer arietinum L.

2021
Published as part of Info Flora, 2021,
openaire   +1 more source