Results 261 to 270 of about 54,754 (314)

Cicer arietinum L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Coumestanes in Cicer arietinum

Phytochemistry, 1969
Abstract Two coumestanes which are present in small amounts in the roots of Cicer arietinum were identified as medicagol and 12- O -methylcoumestrol by chromatographic and spectroscopic methods.
H. Zilg, H. Grisebach
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Flavonoid biosynthesis in Cicer arietinum

Biochimica et Biophysica Acta (BBA) - General Subjects, 1965
Abstract 2′,4,4′-Trihydroxy[14C]chalcone or its 4′-glucoside is transformed by chana seedlings in vivo or in cell-free extracts into 4′,7-dihydroxyflavanone, 4′,7-dihydroxyflavanol and 7-hydroxy-4′-methoxyisoflavone. 4′,7-Dihydroxy[14C]flavanolol is not transformed into 7-hydroxy-4′-methoxyisoflavone when administered in vivo or with cell-free ...
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Aluminium Rhizotoxicity in Cicer arietinum

Russian Journal of Plant Physiology, 2020
The effects of aluminium (Al)-induced alterations on elongating radicles of Cicer arietinum L. were studied in relation to growth and biochemical markers of oxidative stress. Elongating radicles (c. 1 mm) were treated with 0–3 mM aluminium chloride (pH 4.5) for seven days at room temperature (26 ± 2°C).
J. Chandra, S. Parkhey, D. Varghese, null Sershen, B. Varghese, S. Keshavkant   +5 more
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Anther Culture of Chickpea (Cicer arietinum L.)

2021
Doubled haploid technology allows for producing completely homozygous plants in one generation, which is a very efficient and fast method compared to the production of near-homozygous lines by selfing through conventional breeding methods. However, grain legumes are known to be recalcitrant for most of the in vitro approaches to doubled haploidy.
Mohammad Reza, Abdollahi, Jose M, Seguí-Simarro   +1 more
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Variation in Cicer arietinum L.

Euphytica, 1978
A collection of populations and cultivars of Cicer arietinum L. were studied to obtain phenotypic, genotypic and environmental correlation coefficients, and broad sense heritabilities. Principal Component Analyses were performed on phenotypic, genotypic and environmental matrices.
Maria-Teresa Moreno, J. I. Cubero
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Classification of Cicer arietinum varieties using MobileNetV2 and LSTM

European Food Research and Technology, 2023
Adem Golcuk, A. Yaşar, M. M. Saritas, Ahmet Erharman   +3 more
semanticscholar   +1 more source

Flavonoide aus Cicer arietinum L.

Phytochemistry, 1970
Zusammenfassung Aus oberirdischen Teilen von Cicer arietinum L. wurden die Flavonole Kampferol, Quercetin und Isorhamnetin sowie das Isoflavon Pratensein isoliert. Als Hauptglykoside des Kampferols wurden Kampferol-3-β-monoglukosid und das bisher unbekannte Kampferol-3-β-glukoapiosid charakterisiert.
W. Hösel, W. Barz
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Chickpea (Cicer arietinum L.)

1996
The chickpea is a member of the family Fabaceae (or Leguminosae). The genus Cicer to which it belongs, contains some 27 species. It is a small herbaceous annual with a semispreading growth habit and profuse branching. The flowers are typically papilionate and the colour of the corolla may vary from purple, reddish blue or pink to white. Pods are oblong
A. Sotelo, R. N. Adsule
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Chickpea (Cicer arietinum L.)

Field Crops Research, 1997
Abstract Chickpea ( Cicer arietinum L.) is an ancient self-pollinated legume crop believed to have originated in south-eastern Turkey and the adjoining part of Syria. The major goals of chickpea breeding are to increase production either by upgrading the genetic potential of cultivars or by eliminating the effect of diseases, insects, drought and ...
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