Results 281 to 290 of about 54,754 (314)

Cicer arietinum L.Fabaceae

Imane Ouasti, Mohammed Ouasti, Rainer W. Bussmann, Mostafa Elachouri   +3 more
  +4 more sources

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

Plant Foods for Human Nutrition, 2020
Juárez-Chairez Milagros Faridy, Cid-Gallegos María Stephanie, Meza-Márquez Ofelia Gabriela, Jiménez-Martínez Cristian   +3 more
semanticscholar   +1 more source

Cicer arietinum L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

La biodiversità in Cicer arietinum L.: Cicer "Hima" un tetraploide spontaneo

1997
Il genere Cicer appartiene alla subfamiglia delle Papilionoideae deIla famiglia delle Leguminosae ed è conosciuto per la specie coltivata Cicer arietimum. Questo viene utilizzato per il suo alto valore nutritivo e rappresenta un'importante componente delle diete delle popolazioni delle zone temperato-calde e subtropicali del Medio ed Estremo Oriente ...
G Venora, S Blangiforti, I Galasso, F Losavio, R Cremonini   +4 more
openaire   +3 more sources

Tailor-made natural deep eutectic solvents for green extraction of isoflavones from chickpea (Cicer arietinum L.) sprouts

Industrial crops and products (Print), 2019
Xian-chao Shang, Yuqing Dou, Yingjie Zhang, Jia-Neng Tan, Xin-min Liu, Zhongfeng Zhang   +5 more
semanticscholar   +1 more source

High efficiency plant regeneration and genetic fidelity of regenerants by SCoT and ISSR markers in chickpea (Cicer arietinum L.)

Plant Cell Tissue and Organ Culture, 2020
S. Sadhu, Phanikanth Jogam, Rajakomuraiah Thampu, S. Abbagani, S. Penna, Venkataiah Peddaboina   +5 more
semanticscholar   +1 more source

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi

Soil Biology and Biochemistry, 2014
Elisa Pellegrino, Stefano Bedini
exaly  

Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?

LWT - Food Science and Technology, 2020
Alessio Cappelli, Guglielmo Bonaccorsi, Chiara Lorini   +2 more
exaly  

Box–Behnken design for extraction optimization, characterization and in vitro antioxidant activity of Cicer arietinum L. hull polysaccharides

Carbohydrate Polymers, 2016
Zipeng Ye, Xiao-Xiong Zeng
exaly  

Cicer arietinum

2011
openaire   +1 more source