Results 21 to 30 of about 17,061 (218)
Plants, 2023 The verification of taxonomic identities is of the highest significance in the field of biological study and categorization. Morpho-molecular characterization can clarify uncertainties in distinguishing between taxonomic groups.
Ahmed M. El-Taher +11 more
doaj +1 more source
A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors. [PDF]
Mol Nutr Food ResPolyphenol‐rich herbal extracts stimulate proton secretion in human parietal cells (HGT‐1) via activation of extra‐oral bitter taste receptors (TAS2Rs). A commercially available herbal mixture preparation and its nine solvent extracts show concentration‐dependent effects correlating with total polyphenol content.
Richter P +3 more
europepmc +2 more sources
Alternative Culture Medium for Bacterial Growth Using Chicory Roots Extract.
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2014 This is the first study to test the using of hot water extract of Cichorium intybus (chicory) of roots as alternative medium for Bacterial growth. The tested bacteria were: Staphylococcus aureus, Streptococcus pneumoniae, Escherichia coli, Klebsiella ...
Fitua Minuar Aziz
doaj +1 more source
Asymmetric somatic plant hybridization : status and applications [PDF]
, 2013 To create asymmetric somatic hybrids, the genome of the so-called donor protoplast is fragmented prior to protoplast fusion. As a result, only a limited amount of the donor genome is transferred to the fusion product.
Deryckere, Dieter +4 more
core +2 more sources
Determination of carbohydrates in the herbal antidiabetic mixtures by GC-MC
Acta Pharmaceutica, 2021 Due to the wide range of biologically active substances, the herbal mixtures can influence the development of diabetes mellitus and its complications.
Savych Alona +2 more
doaj +1 more source
Shipin gongye ke-jiObjective: To establish a hyperuricemia rat model and investigate the hypouricemic effects and mechanisms of Cichorium intybus L. extract and a combination of Cichorium intybus L. with Puerariae lobatae Radix.
Yingna CHEN +7 more
doaj +1 more source
Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]
, 2008 Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V. +6 more
core +1 more source
Brazilian Journal of Poultry ScienceThe use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied.
M Khodadadi +3 more
doaj +1 more source
Productivity and quality, competition and facilitation of chicory in ryegrass/legume-based pastures under various nitrogen supply levels [PDF]
, 2006 Traditional perennial ryegrass-white clover mixtures have limitations in combined productivity and quality that herbs like chicory may alleviate. This study examined the consequences on productivity and quality of as well as competition and facilitation ...
Høgh-Jensen, Henning +2 more
core +1 more source
Foods, 2023 Cichorium glandulosum Boiss. et Huet (CG) and Cichorium intybus L. (CI) are widely used as the main raw material of functional food with hepatoprotective and hypoglycemic effects.
Maoru Li +8 more
doaj +1 more source