Results 31 to 40 of about 17,061 (218)
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
, 2013 Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
core +1 more source
Research Progress on the Homologous Effects of Boiss. et Huet on Medicine and Food: A Review
Natural Product CommunicationsCichorium glandulosum Boiss. et Huet is a genus of chicory in the family of Asteraceae, and it is a “medicine food homology” herbal medicine, which has the effect of detoxifying heat, diuretic and swelling, and strengthening the stomach.
Jian Yang +9 more
doaj +1 more source
Assessing ChatGPT for taxonomic and floristic studies
Nordic Journal of Botany, EarlyView.The advancement of biological sciences has long been closely linked to technological progress. ChatGPT, a generative artificial intelligence chatbot capable of producing human‐like conversational responses, has recently attracted attention as a potential support tool for scientific research.
Mykyta Peregrym +7 more
wiley +1 more source
Medicinal Use of Chicory (Cichorium intybus L.)
Scientia PharmaceuticaThe aim of this review is to discuss the numerous health-promoting properties of Cichorium intybus L. and bring together a range of publications to broaden knowledge and encourage further research and consideration of the plant use as treatment for a ...
Łukasz Duda +6 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
EDIS, 2003 This document provides an overview of chicory (Cichorium intybus L.), detailing its various common names, types, and uses. Chicory is a versatile plant with both leafy tops and roots used in salads and as a coffee substitute.
James M. Stephens
doaj +1 more source
Plants, 2023 Chicory, a horticultural crop cultivated worldwide, presents many botanical varieties and local biotypes. Among these, cultivars of the Italian radicchio group of the pure species Cichorium intybus L.
Francesco Scariolo +3 more
doaj +1 more source
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Terpenoids from Cichorium intybus [PDF]
Natural Product Communications, 2012 A new sesquiterpenoid, 1α,5α-epoxy-4α-hydroxyl-4β,10β-dimethyl-7αH,10αH-guaia-11(13)-en-12-oic acid (1), and four known compounds, lactucin (2), 1β-hydroxy-7αH,8,11βH-eudesm-3-en-8,12-olide (3), 13,14- seco-stigma 9(11),14(15)-dien-3α-ol (4), and bacosterol-3- O-β-D-glucopyranoside (5) were isolated from Cichorium intybus L.
Chang-Xin, Zhou +6 more
openaire +2 more sources
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source