Results 71 to 80 of about 17,061 (218)
Nonalcoholic fatty liver disease (NAFLD)1 is the most common chronic liver disease worldwide. Cichorium glandulosum Boiss. et Huet (CG) is a common traditional Uighur medicine, and it has been widely used as active therapy on various hepatic diseases ...
Maoru Li +10 more
doaj +1 more source
Chicory roots improves the taste and odour of organic pork [PDF]
The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik +7 more
core
Effect of seed-beds on the cultivation of Radicchio (Cichorium intybus L., Rubifolium group) [PDF]
The use of raised beds (i.e., ridged soil layers) to cultivate vegetables can improve soil quality, crop performance, water use and even reduce soil erosion.
Bietresato, Marco, Bortolini, Lucia
core +1 more source
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang +4 more
wiley +1 more source
O crescimento e a produtividade do almeirão foram determinados em cultivo hidropônico fechado com cinco concentrações de N contendo NH4+ na solução nutritiva.
Rodrigo dos Santos Godoi +4 more
doaj +1 more source
Herbs in grasslands - effect of slurry and grazing/cutting on species composition and nutritive value [PDF]
Herbs are established in many organic grasslands due to their expected beneficial properties for nutritive value and biodiversity. However, knowledge about grassland herbs is limited. Three mixtures were therefore established at different grazing/cutting
Askegaard, Margrethe +2 more
core
Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
core +2 more sources
ABSTRACT Integrating grasslands into cropping systems has benefits for nutrient cycling and weed control. Beyond that, grasslands are also recognized for their ability to improve soil organic carbon (SOC) and structural stability (SS). This study examined how grassland proportion, fertilization and grassland mixture, both during the grassland phase and
H. T. M. Perera +3 more
wiley +1 more source
Escarole (Cichorium endivia L.) and radicchio (Cichorium intybus L.) are two important leafy vegetables appreciated by consumers for their sensory attributes, and at the same time, they can be considered a good source of health-promoting secondary ...
Alessandro Natalini +3 more
doaj +1 more source
Cantharidin and its analog, endothall, are known to have phytotoxic effects and their mechanism of action involves the inhibition of phosphatases. Enzymes and antioxidant compounds act as barriers against phytotoxic compounds. Catalase and peroxidase are
Yalda GHOTBZADEH KERMANI +3 more
doaj +1 more source

