The effect of Cichorium intybus and Lotus corniculatus on nematode burdens and production in grazed lambs [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. The study was designed to examine the hypothesis that chicory (Cichorium intybus) and Lotus sp. (Lotus corniculatus) have the potential to affect the naturally acquired nematode burden
Cork, Susan C +6 more
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EFSA Journal, Volume 24, Issue 4, April 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
wiley +1 more source
Revista Facultad Nacional de Agronomía Medellín, 2008 El propósito de la aplicación de la técnica de IV Gama en la elaboración de ensaladas listas para el consumo fresco, esta dirigido al control del deterioro en lechuga americana (Lactuca sativa), zanahoria (Daucus carota L.), radicchio (Cichorium intybus ...
Auris Damely García Méndez
doaj
Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]
, 2019 Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F. +4 more
core +1 more source
Interseeding strategies for legume integration into meadow fescue pastures
Crop Science, Volume 66, Issue 2, March/April 2026.Abstract Forage legumes provide a wide range of ecosystem services to grasslands. Improving legume proportion and species diversity of meadow fescue [Lolium pratense (Huds.) Darbysh] pasture‐based systems can increase the sustainability of a given farming system. This study compared no‐till or frost‐seeding methods to incorporate clovers (Trifolium spp.
David M. Jaramillo +3 more
wiley +1 more source
Forage herbs improve mineral composition of grassland herbage [PDF]
, 2011 Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition.
Eriksen, Jørgen +6 more
core +1 more source
Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality [PDF]
, 2007 Boar taint is an off-flavour of pork caused primarily by skatole and, androstenone. Pig off-odour and flavour mostly caused by higher skatole concentrations in backfat.
Hansen, Laurits Lydehøj +4 more
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PlantsUnder the background of a supply gap expansion for high-quality forage grass in China and the high degree of dependence on foreign countries, it is necessary to clarify the best feeding and harvesting period for Cichorium intybus in the temperate ...
Xiaolu Ma +6 more
doaj +1 more source
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") [PDF]
, 2016 Stem-chicory of the "Catalogna" group is a vegetable consumed for bitter-flavored stems. Type and levels of bitter sesquiterpene lactones (STLs) participate in conferring bitterness in vegetables.
Alessandro Schiappa +12 more
core +2 more sources
The competitiveness of different herbs in grass/clover pastures. [PDF]
, 2009 On Danish dairy farms, herbs are often sown together with grass/clover, but the amount of herbs in the sward is often limited. The competitiveness of different herbs is therefore examined over three years (2007-2009) in grazed grass/clover pastures on ...
Eriksen, Jørgen +2 more
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