Characterization of Health Beneficial Components in Discarded Leaves of Three Escarole (Cichorium endivia L.) Cultivar and Study of Their Antioxidant and Anti-Inflammatory Activities [PDF]
Antioxidants, 2023 Plants of genus Cichorium (Asteraceae) can be used as vegetables with higher nutritional value and as medicinal plants. This genus has beneficial properties owing to the presence of a number of specialized metabolites such as alkaloids, sesquiterpene ...
Giuliana Donadio +7 more
doaj +4 more sources
Potential Gonado-Protective Effect of Cichorium endivia and Its Major Phenolic Acids against Methotrexate-Induced Testicular Injury in Mice [PDF]
Biomedicines, 2022 Cichorium endivia L. (Asteraceae) is a wide edible plant that grows in the Mediterranean region. In this study, a phytochemical investigation of C. endivia L.
Enas E. Eltamany +8 more
doaj +4 more sources
1H and 13C NMR Assignments of Cytotoxic 3S-1,2,3,4-Tetrahydro-β-carboline-3-carboxylic Acid from the Leaves of Cichorium endivia [PDF]
Journal of Analytical Methods in Chemistry, 2012 An amino acid, 3S-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid, was isolated for the first time from the leaves of Cichorium endivia. The complete assignment of its 1H and 13C NMR spectroscopic data was carried out also for the first time based on ...
Fu-Xin Wang +4 more
doaj +3 more sources
Reduction of Nitrate Content in Baby-Leaf Lettuce and Cichorium endivia Through the Soilless Cultivation System, Electrical Conductivity and Management of Nutrient Solution [PDF]
Frontiers in Plant Science, 2021 Soilless cultivation systems are efficient tools to control nitrates by managing nutrient solution (NS) salinity and nitrogen availability, however, these nitrate-lowering strategies require appropriate calibration based on species/genotype-specific ...
Giulia Conversa +2 more
exaly +4 more sources
Food Chemistry, 2022 This study provides a detailed characterisation of a leaf protein concentrate (LPC) extracted from Cichorium endivia leaves using a pilot scale process. This concentrate contains 74.1% protein and is mainly composed of Ribulose-1,5-BISphosphate Carboxylase/Oxygenase (RuBisCO).
Marc Anton, Adeline Boire
exaly +6 more sources
Hepatoprotective Activity of Cichorium endivia L. Extract and Its Chemical Constituents [PDF]
Molecules, 2011 The objective of the present study was to investigate the in vitro and in vivo hepatoprotective properties of Cichorium endivia L. extract (CEE), and to identify its chemical constituents.
Ai-Ping Wang +5 more
doaj +5 more sources
Antimicrobial Effects of Egyptian Local Chicory, Cichorium endivia subsp. pumilum [PDF]
International Journal of Microbiology, 2018 The discovery of novel and more efficient antimicrobial agents from natural sources like plants is one of the most important ways through which the growing threat of antibiotic-resistant pathogens can be overcome.
Ahmed M. Amer
doaj +5 more sources
(3S)-1,2,3,4-Tetrahydro-β-carboline-3-carboxylic Acid from Cichorium endivia. L Induces Apoptosis of Human Colorectal Cancer HCT-8 Cells [PDF]
Molecules, 2012 Cichorium endivia. L, consumed either cooked or eaten raw in salads, is a popular kind of vegetable cultivated all around the World. Its components have been widely used in folk medicine in anti-inflammatory therapy.
Ai-Ping Wang +5 more
doaj +4 more sources
Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth
Acta Agriculturae Slovenica, 2007 The goal of this research was to determine the influence of crop management systems, (organic, sustainable and conventional) and endomycorrhiza on vegetative growth of endive (Cichorium endivia L.) grown on fields in order to use PE mulch after lettuce ...
Dean BAN +6 more
doaj +6 more sources
Characterization of Some Cichorium Taxa Grown under Mediterranean Climate Using Morphological Traits and Molecular Markers [PDF]
Plants, 2023 The verification of taxonomic identities is of the highest significance in the field of biological study and categorization. Morpho-molecular characterization can clarify uncertainties in distinguishing between taxonomic groups.
Ahmed M. El-Taher +11 more
doaj +2 more sources