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Gojenje endivije (Cichorium endivia L.) na plavajočem sistemu v različnih gojitvenih ploščah
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Cichorium endivia subsp. endivia
2020Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 47, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Prebiotic fructooligosaccharides obtained from escarole (Cichorium endivia L.) roots
Bioactive Carbohydrates and Dietary Fibre, 2020Abstract Inulin and fructooligosaccharides (FOS) are fructans a reserve polysaccharides that have a great economic interest in the food and pharmaceutical industries. Cichorium endivia, also known as “escarole”, belongs to the family Asteraceae and normally is used as a salad, forage crops and raw material for the production of fructose.
Tamara Borges Mariano +8 more
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Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetables
Journal of Pharmaceutical and Biomedical Analysis, 2008The hydroxycinnamic acid derivatives found in Chicorium endivia var. crispum and var. latifolium polyphenolic extracts were detected and characterized by high-performance liquid chromatography (HPLC) combined with photodiode array detector (DAD) and electrospray ionization-tandem mass spectrometry (ESI-MS/MS). The method provides data (molecular weight
PAPETTI, ADELE +6 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Asteraceae, pp.
Konrad Lauber +2 more
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Sesquiterpenoids and phenolics from roots of Cichorium endivia var. crispum
Planta Medica, 2006Twelve known sesquiterpene lactones and the new guaianolide 10beta-methoxy-1alpha, 11beta,13-tetrahydrolactucin (10), together with three known phenolic acid esters were isolated from roots of Cichorium endivia var. crispum. The compounds were characterized by spectral methods.
Wanda, Kisiel, Klaudia, Michalska
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Plant Cell, Tissue and Organ Culture, 1992
Somatic embryos and adult plants were regenerated from mesophyll protoplasts of a clone of chicory ‘474’ (Cichorium intybus L. x Cichorium endivia L.). Embryos were obtained in three different ways: - plating of 7-day-old protoplast cultures on PM-3 solid induction medium with 2.5 μM 2-isopentenyladenine (2-iP) and 0.5 μM naphthaleneacetic acid ...
R. Sidikou-Seyni +3 more
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Somatic embryos and adult plants were regenerated from mesophyll protoplasts of a clone of chicory ‘474’ (Cichorium intybus L. x Cichorium endivia L.). Embryos were obtained in three different ways: - plating of 7-day-old protoplast cultures on PM-3 solid induction medium with 2.5 μM 2-isopentenyladenine (2-iP) and 0.5 μM naphthaleneacetic acid ...
R. Sidikou-Seyni +3 more
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D-(+)-Dikaffeoyl-Weinsäure aus Endivien (Cichorium endivia L.)
1974The predominant caffeic acid compound of endives has been crystallized after column chromatography on polyamide and cellulose and was identified as ᴅ -(+) -dicaffeoyl tartaric acid.
Wöldecke, M., Herrmann, Karl
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Cichorium endivia Linnaeus 1753
2007Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part C), pp. 370-473 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 416, DOI: 10.5281/zenodo ...
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