Results 171 to 180 of about 672 (195)

Cichorium endivia ssp. latifolium (Escarole)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Food Chemistry, 2017
Spyridon A. Petropoulos, Efi Levizou, Georgia Ntatsi   +2 more
exaly  

In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds

Food Chemistry, 2013
Xincheng Yao
exaly  

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

Food Chemistry, 2017
Ângela Fernandes, Anestis C Karkanis, Georgia Ntatsi   +2 more
exaly  

THE EFFECTS OF BLANCHING ON BIOLOGICAL VALUE OF ENDIVE (CICHORIUM ENDIVIA L.)

Acta Horticulturae, 2012
Uklańska-Pusz, Cecylia Miłowana, K. Adamczewska-Sowińska   +1 more
openaire   +1 more source

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

Food Chemistry, 2018
Spyridon A. Petropoulos, Ângela Fernandes, Georgia Ntatsi   +2 more
exaly  

Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

Food Chemistry, 2017
Yasemin Sahan, Ozan Gurbuz, Nurcan Degirmencioglu   +2 more
exaly  

Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation

Journal of Cleaner Production, 2019
Ângela Fernandes, Dejan S Stojković, Carla Pereira   +2 more
exaly  

Cichorium endivia Linn.

2011
openaire   +1 more source

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

LWT - Food Science and Technology, 2016
Spyridon A. Petropoulos, Ângela Fernandes, Georgia Ntatsi   +2 more
exaly