Results 31 to 40 of about 672 (195)
INFLUENCE OF GROWING DATE AND PLANT DENSITY ON THE YIELD OF ENDIVE (Cichorium endivia L.)
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 The experiment was carried out in the years 2006–2008. The aim of the study was estimation of yielding of Italian cultivar of endive ‘Blonda a cuor pleno’ (escarole group) grown in the conditions of Western Pomerania.
Ewa Rekowska, Barbara Jurga-Szlempo
doaj +1 more source
European Journal of Soil Science, Volume 74, Issue 6, November–December 2023., 2023 Cover crop identity determines root fungal community in the next crops. Legacy of ryegrass resulted in higher arbuscular mycorrhizal colonization in main crops compared with the legacy of legume and brassica cover crops and fallow. Oppositely to expected, cover crops mixtures did not enhance fungal symbionts or suppressed pathogens.
Irene García‐González +6 more
wiley +1 more source
Sustained Agricultural Spraying: From Leaf Wettability to Dynamic Droplet Impact Behavior
Global Challenges, Volume 7, Issue 9, September 2023., 2023 The relationship between wettability and surface microstructure in a wide range of crop leaves from biological and interfacial structural perspectives is revealed. Abstract Crop production and quality safety system have the potential to nurture human health and improve environmental sustainability.
Bo Wang +9 more
wiley +1 more source
Advances in Pharmacological and Pharmaceutical Sciences, Volume 2022, Issue 1, 2022., 2022 Background. Polyherbal formulations (PLFs) have been widely used for liver protection, treatment for hepatic dysfunction, and regeneration. They can also enhance appetite and protect the gastrointestinal tract from injury. In spite of the prevalent use, there is a need of scientific evidence on their effectiveness and safety.
Rayhana Begum +11 more
wiley +1 more source
Plant Biotechnology Journal, Volume 19, Issue 12, Page 2442-2453, December 2021., 2021 Abstract Chicory (Cichorium intybus var. sativum) is an industrial crop species cultivated for the production of a fructose polymer inulin, which is used as a low‐calorie sweetener and prebiotic. Besides, inulin chicory taproots also accumulate sesquiterpene lactones (STLs).
Katarina Cankar +8 more
wiley +1 more source
Microbial Biotechnology, Volume 14, Issue 4, Page 1550-1565, July 2021., 2021 Bacillus cereus is a common food‐borne pathogen Sporulation is not a determinant for the persistence of enterotoxigenic B. cereus on ready‐to‐eat vegetables. Summary Bacillus cereus is a common food‐borne pathogen that is responsible for important outbreaks of food poisoning in humans. Diseases caused by B.
María Luisa Antequera‐Gómez +9 more
wiley +1 more source
Evidence-Based Complementary and Alternative Medicine, Volume 2021, Issue 1, 2021., 2021 Gouty arthritis is characterized by the deposition of monosodium urate (MSU) within synovial joints and tissues due to increased urate concentrations. Here, we elucidated the role of the natural compound cichoric acid (CA) on the MSU crystal‐stimulated inflammatory response.
Qi Wang +5 more
wiley +1 more source
Searching for Rotationable Vegetables for Paratylenchus projectus in Lettuce Greenhouse
Research in Plant Disease, 2020 The severe lettuce damage caused by Paratylenchus projectus was first reported in 2019 in Korea. To find high-value rotation crops for the control of P. projectus, nine vegetables, Brassica juncea (leaf mustard), B. rapa subsp.
Giyoon Kwon +5 more
doaj +1 more source
Impact of climatic factors on growth and development of Cichorium Endivia in greenhouse in Leningrad region, Russia [PDF]
Zemljište i biljka, 2020 The paper discusses the results of the study of the effect of climatic factors on the yield and biometric indicators of various varieties of endive chicory (Cichorium endivia (L.)) over a two-year study grown in the summer-autumn period in the plastic ...
Lavrishcheva Tatiana A. +2 more
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