Results 61 to 70 of about 672 (195)

Peer review of the pesticide risk assessment of the active substance penoxsulam

EFSA Journal, Volume 22, Issue 10, October 2024.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Italy, and co‐rapporteur Member State, Poland, for the pesticide active substance penoxsulam are reported.
European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Ana‐Andreea Cioca, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza   +53 more
wiley   +1 more source

In-situ stabilization of Cd by sepiolite co–applied with organic amendments in contaminated soils

Ecotoxicology and Environmental Safety, 2021
Field experiments was conducted to evaluate the effectiveness of sepiolite (S), sepiolite + fungi residues (SFR) and sepiolite + vermicompost (SVC) on in situ immobilization remediation of Cd contaminated soils.
Penggang Pei, Yuebing Sun, Lin Wang, Xuefeng Liang, Yingming Xu   +4 more
doaj   +1 more source

Truncation of a novel C‐terminal domain of a β‐glucanase improves its thermal stability and specific activity

Biotechnology Journal, Volume 19, Issue 8, August 2024.
Graphical Abstract and Lay Summary β‐Glucanase enzymes are an important class of commercial enzymes with uses in brewing, animal feed production, and health care. In this study, an endo‐β‐1,3(4)‐glucanase was truncated of its unknown C‐terminal domain, which improved the enzymes’ industrial properties such as thermal stability and specific activity, as
Anastasia Klemanska, Kelly Dwyer, Gary Walsh   +2 more
wiley   +1 more source

Produtividade da chicória (Cichorium endivia L.) em função de tipos de bandejas e idade de transplante de mudas Endive (Cichorium endivia L.) yield in function of tray types and seedlings age at transplanting

Ciência e Agrotecnologia, 2007
A chicória (Cichorium endivia L.) tem apresentado aumento crescente de cultivo no Brasil, constituindo-se atualmente numa hortaliça folhosa importante, consumida principalmente como salada. No entanto, ainda são escassas as informações existentes sobre a
Marie Yamamoto Reghin, Rosana Fernandes Otto, Jean Ricardo Olinik, Carlos Felipe Stülp Jacoby   +3 more
doaj   +1 more source

APLICACIÓN DE LA TECNICA DE IV GAMA PARA LA ELABORACIÓN DE ENSALADAS EVALUATION OF IV GAMA TECHNIQUE TO PREPARE VEGETABLE SALADS

Revista Facultad Nacional de Agronomía Medellín, 2008
El propósito de la aplicación de la técnica de IV Gama en la elaboración de ensaladas listas para el consumo fresco, esta dirigido al control del deterioro en lechuga americana (Lactuca sativa), zanahoria (Daucus carota L.), radicchio (Cichorium intybus ...
Auris Damely García Méndez
doaj  

Antioxidative Activity of Extracts from Cichorium endivia L.

Journal of the Korean Society of Food Science and Nutrition, 2012
Antioxidant activity and neuroprotective effects of extracts from Cichorium endivia L. (CEL) on hydrogen peroxide-induced oxidative damage in neuronal cells were investigated. The total polyphenol and flavonoid contents of the water and ethanolic extracts from CEL were , mg gallic acid equivalent/g extract, and , mg catechin equivalent/g extract ...
openaire   +1 more source

Efeito de diferentes níveis de fertirrigação nas características morfofsiológicas de mudas de chicória

Agrarian, 2010
Objetivou-se com esse trabalho avaliar o efeito da fertirrigação com a formulação 04-14-08 (NPK), nas características morfofsiológicas de mudas de chicória (Cicho-rium endivia L.).
Camila Moreira Batista, Guilherme Augusto Biscaro, Rosangela Juliana Rosa Marques, Willian Pimenta Richers, Kamila de Almeida Mônaco, Silvana de Paula Quintão Scalon   +5 more
doaj   +1 more source

Yield and nutritive value of selected endive cultivars grown for spring and autumn harvest

Folia Horticulturae, 2011
A field experiment was carried out in the years 2007-2009 at the Research Development Station of the Department of Horticulture at the Wrocław University of Environmental and Life Sciences.
Uklańska-Pusz Cecylia, Adamczewska-Sowińska Katarzyna   +1 more
doaj   +1 more source

Response of growth, quality parameters and photosynthetic apparatus of endive plant to different culture media

Folia Horticulturae, 2016
Endive (Cichorium endivia L.) is a leaf vegetable with high vitamin and nutritional values. Therefore, an increase of its cultivation in Poland and other European countries has been observed in recent years.
Kowalczyk Katarzyna, Gajc-Wolska Janina, Marcinkowska Monika, Cetner Magdalena D., Kalaji Hazem M.   +4 more
doaj   +1 more source

Effect of Cropping System and Humidity Level on Nitrate Content and Tipburn Incidence in Endive

Agronomy, 2020
Tipburn is an important disorder caused by a calcium deficiency that affects the marketability of endives. Genotype, air relative humidity, and temperature are directly involved in tipburn occurrence. Our study aimed to investigate the effect of cropping
Alberto San Bautista, Andrea Gromaz, Rhuanito Soranz Ferrarezi, Salvador López-Galarza, Bernardo Pascual, José Vicente Maroto   +5 more
doaj   +1 more source