Results 71 to 80 of about 672 (195)

Resistance of Newly Introduced Vegetables to Meloidogyne arenaria and M. incognita in Korea

open access: yesResearch in Plant Disease, 2013
To select resistant vegetables against two species of root-knot nematodes, M. incognita and M. arenaria, 39 vegetables belongs to 7 families, 13 genera, 25 species were screened in greenhouse pot test.
Donggeun Kim   +3 more
doaj   +1 more source

Escarolas y endivias: hortalizas nutritivas con alto potencial para Florida

open access: yesEDIS
Las escarolas y las endivias son dos hortalizas de hoja en la familia Compositae, ricas en nutrientes y minerales. Estas hortalizas no son muy comunes en el mercado de los Estados Unidos de Norteamérica, pero ambas se plantan en el invierno en la ...
Germán Sandoya   +4 more
doaj  

Chemical Structure of the Lipid A component of Pseudomonas sp. strain PAMC 28618 from Thawing Permafrost in Relation to Pathogenicity

open access: yesScientific Reports, 2017
Climate change causes permafrost thawing, and we are confronted with the unpredictable risk of newly discovered permafrost microbes that have disease-causing capabilities. Here, we first characterized the detailed chemical structure of the lipid A moiety
Han-Gyu Park   +10 more
doaj   +1 more source

Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole

open access: yesHorticulturae, 2019
This study evaluated the effect of antioxidant application on quality and physiological aspects of minimally-processed escarole (Cichorium endivia var. latifolia L.) stored at 0 °C and 90−95% relative humidity for 21 d.
Carlos Dornelles Ferreira Soares   +3 more
doaj   +1 more source

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

open access: yesAgronomy, 2019
Selenium (Se) is an essential element for humans’ health and the recommended amount (RDA) of Se intake per adult is 55–70 µg day−1.
Leo Sabatino   +4 more
doaj   +1 more source

Change in the content of phenolic compounds in semi-finished products from endive Cichorium endivia during low-temperature processing [PDF]

open access: hybrid, 2022
Valentina S. Kolodyaznaya   +3 more
openalex   +1 more source

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