Results 41 to 50 of about 13,760 (213)
Shipin gongye ke-jiObjective: To establish a hyperuricemia rat model and investigate the hypouricemic effects and mechanisms of Cichorium intybus L. extract and a combination of Cichorium intybus L. with Puerariae lobatae Radix.
Yingna CHEN +7 more
doaj +1 more source
Brazilian Journal of Poultry ScienceThe use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied.
M Khodadadi +3 more
doaj +1 more source
Evaluation of Species Diversity and Population Indices of Weeds in Chickpea Fields under Dry-land of Kermanshah Province [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2017 Weed identification is considered the most fundamental task in weed management. It would be possible to decide on specific methods of weed control through availability of weed information in a particular location, otherwise applying different methods of ...
Iraj Nosrati +3 more
doaj
Insights into the Sesquiterpenoid Pathway by Metabolic Profiling and De novo Transcriptome Assembly of Stem-Chicory (Cichorium intybus Cultigroup "Catalogna") [PDF]
, 2016 Stem-chicory of the "Catalogna" group is a vegetable consumed for bitter-flavored stems. Type and levels of bitter sesquiterpene lactones (STLs) participate in conferring bitterness in vegetables.
Alessandro Schiappa +12 more
core +2 more sources
Croatian Journal of Food Science and Technology, 2018 This study reports the antioxidant and protective properties of three dietary plants, Taraxacum officinale, Cichorium intybus and Lectuca sativa on lipid peroxidation in mice liver.
SADAF ISHFAQ +4 more
doaj +1 more source
Medicinal Use of Chicory (Cichorium intybus L.)
Scientia PharmaceuticaThe aim of this review is to discuss the numerous health-promoting properties of Cichorium intybus L. and bring together a range of publications to broaden knowledge and encourage further research and consideration of the plant use as treatment for a ...
Łukasz Duda +6 more
doaj +1 more source
Effect of feeding fermentable fibrerich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs [PDF]
, 2008 Skatole, androstenone and other compounds such as indole cause boar taint in entire male pork. However, female pigs also produce skatole and indole. The purpose of this experiment was to minimise boar taint and increase overall impression of sensory ...
Byrne, D.V. +6 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Analysis and evaluation of compounds from Cichorium intybus aromatic water trade market samples [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Cichorium intybus products are one of the best sellers in market Because of their effect on treatment of infection, poisoning, diabetes and allergy.
A. Hosseini*, M. Moein, Z. Zebarjad
doaj
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source