Results 61 to 70 of about 13,760 (213)

Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]

, 2013
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A., Jensen, S.K., Søegaard, K.   +2 more
core   +1 more source

Soil Physical Health in Mixed Crop Rotations: Roles of Grassland Proportion, Cattle Manure and Grass‐Mixture Diversity

Soil Use and Management, Volume 42, Issue 2, April‐June 2026.
ABSTRACT Integrating grasslands into cropping systems has benefits for nutrient cycling and weed control. Beyond that, grasslands are also recognized for their ability to improve soil organic carbon (SOC) and structural stability (SS). This study examined how grassland proportion, fertilization and grassland mixture, both during the grassland phase and
H. T. M. Perera, C. S. Malisch, J. Eriksen, J. L. Jensen   +3 more
wiley   +1 more source

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. [PDF]

, 2017
Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L.
Akoumianakis, Konstantinos, Barros, Lillian, Fernandes, Ângela, Ferreira, Isabel C.F.R., Levizou, Efi, Ntatsi, Georgia, Petropoulos, Spyridon Α., Petrotos, Konstantinos   +7 more
core   +1 more source

Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiological condition stabilisers) for neonatal and female adult bovines, caprines and ovines.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Georges Bories, Secundino López‐Puente, Montserrat Anguita, Matteo L. Innocenti, Fabiola Pizzo, Jordi Tarrés, Jordi Ortuño   +22 more
wiley   +1 more source

Effect of flavonoids of extract of cichorium intybus L. leaf on induction of P19 stem-cells differentiation to insulin-producing cells [PDF]

, 2013
Background and purpose: Regarding the effective role of plant flavonoids in the prevention and treatment of diabetes mellitus, in this investigation, induction of P19 stem cells differentiation into insulin producing cells by flavonoids of methanol ...
Ebrahimi, M., Ebrahiminia, M., Esmaeili, F., Houshmand, F., Kharazian, N.   +4 more
core   +1 more source

Interseeding strategies for legume integration into meadow fescue pastures

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Forage legumes provide a wide range of ecosystem services to grasslands. Improving legume proportion and species diversity of meadow fescue [Lolium pratense (Huds.) Darbysh] pasture‐based systems can increase the sustainability of a given farming system. This study compared no‐till or frost‐seeding methods to incorporate clovers (Trifolium spp.
David M. Jaramillo, Lisa M. Bauman, Lais O. Lima, Jason Cavadini   +3 more
wiley   +1 more source

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage [PDF]

, 2018
In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment.
Antoniadis, Vasileios, Barros, Lillian, Fernandes, Ângela, Ferreira, Isabel C.F.R., Ntatsi, Georgia, Petropoulos, Spyridon Α.   +5 more
core   +1 more source

A Digestive Herbal Mixture Preparation Stimulates Proton Secretion in Human Parietal Cells through Phenolic Compounds Targeting Bitter Taste Receptors

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Polyphenol‐rich herbal extracts stimulate proton secretion in human parietal cells (HGT‐1) via activation of extra‐oral bitter taste receptors (TAS2Rs). A commercially available herbal mixture preparation and its nine solvent extracts show concentration‐dependent effects correlating with total polyphenol content.
Phil Richter, Maria‐Riera Piqué‐Borràs, Gerald Künstle, Veronika Somoza   +3 more
wiley   +1 more source

Beneficial effects of Cichorium intybus L. extract on oxidative status and reproductive parameters in male Wistar rats: An experimental study

International Journal of Reproductive BioMedicine, 2019
Background During recent years, increasing concern has been raised about the declining sperm count and human male infertility. Cichorium intybus L. (C.
Mehran Dorostghoal, Seyyed Mansour Seyyednejad, Marzieh Noroozi Tabrizi Nejad   +2 more
doaj   +1 more source

Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint [PDF]

, 2007
Boar taint in entire male pork is caused by skatole and andros-tenone and other compounds such as indole. However, female pigs also pro-duce skatole and indole.
Byrne, Derek Victor, Hansen, Laurits Lydehøj, Nielsen, Sandra Stolzenbach   +2 more
core